Copycat Hershey’s Chocolate Bar Cheesecake

This Copycat Hershey’s Chocolate Bar Cheesecake is a chocolate lover’s dream! With its rich layers of chocolate cake and decadent cheesecake, this dessert is perfect for birthdays, celebrations, or any occasion that calls for something sweet. The combination of smooth buttercream and chocolate chips ensures every bite is indulgent and satisfying.

Why You’ll Love This Recipe

• Decadent Flavor: Experience the rich, chocolatey goodness that mimics the beloved Hershey’s bar.
• Layered Delight: Enjoy the unique texture of both cake and cheesecake in one delicious dessert.
• Perfect for Celebrations: This cheesecake is ideal for birthdays, holidays, or gatherings with friends and family.
• Customizable Toppings: Feel free to add your favorite toppings like nuts or extra chocolate chips for a personalized touch.
• Impressive Presentation: This stunning dessert will wow your guests with its beautiful layers and glossy finish.

Tools and Preparation

To make this delightful cheesecake, you’ll need a few essential tools. Having the right equipment will streamline your baking process and ensure success.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Baking sheet

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake without damaging its shape.
• Electric mixer: Ensures a smooth batter by thoroughly combining ingredients quickly.
• Rubber spatula: Helps scrape down the sides of the bowl to incorporate all ingredients evenly.

Ingredients

This homemade Hershey’s Chocolate Bar Cheesecake is a truly decadent dessert! It has two layers of light and moist chocolate cake and a layer of chocolate cheesecake. It’s complete with a smooth chocolate buttercream and plenty of chocolate chips!

For the Cake Layers

• 1 cup (130g) all-purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water

For the Cheesecake Layer

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi-sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature

For the Chocolate Buttercream Frosting

• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt
• 2 1/4 cups (380g) chocolate chips

How to Make Copycat Hershey’s Chocolate Bar Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your springform pan by greasing it lightly.

Step 2: Make the Cake Layers

1. In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. Add milk, vegetable oil, vanilla extract, and egg. Mix until smooth.
3. Gradually stir in hot water until well combined.
4. Pour batter into prepared pans and bake for about 30-35 minutes or until a toothpick inserted comes out clean. Allow cooling completely.

Step 3: Prepare the Cheesecake Layer

1. In another bowl, beat cream cheese until creamy.
2. Gradually add sugar and cocoa powder while mixing.
3. Mix in sour cream and vanilla extract until incorporated.
4. Slowly add melted chocolate chips followed by eggs one at a time.

Step 4: Bake the Cheesecake

Pour cheesecake batter over one cooled cake layer in the springform pan. Bake at 325°F (160°C) for about 60-70 minutes or until set but slightly jiggly in the center.

Step 5: Cool & Assemble

Once baked, let it cool completely before removing from the pan. Place on a serving plate; then add the second cake layer on top.

Step 6: Make the Frosting

In a mixing bowl, beat butter until fluffy. Gradually add cocoa powder and powdered sugar alternating with heavy cream until you reach desired consistency.

Step 7: Frost & Garnish

Frost the top of your cheesecake with chocolate buttercream. Sprinkle extra chocolate chips on top for added texture.

Enjoy your amazing homemade Copycat Hershey’s Chocolate Bar Cheesecake!

How to Serve Copycat Hershey’s Chocolate Bar Cheesecake

Serving this Copycat Hershey’s Chocolate Bar Cheesecake is an experience in itself. The rich layers of chocolate and creamy texture make it a standout dessert for any occasion. Here are some delightful ways to serve it.

With Fresh Berries

• Strawberries: Add a few fresh strawberries on the side to balance the sweetness.
• Raspberries: Their tartness complements the chocolate flavors beautifully.

Whipped Cream Topping

• Homemade Whipped Cream: A dollop of freshly whipped cream enhances the cheesecake’s richness.
• Flavored Whipped Cream: Consider adding vanilla or chocolate flavoring for an extra kick.

Chocolate Sauce Drizzle

• Warm Chocolate Sauce: Drizzle warm chocolate sauce over each slice for a decadent touch.
• Caramel Sauce: A drizzle of caramel can add a nice contrast to the chocolate.

Ice Cream Pairing

• Vanilla Ice Cream: A scoop of vanilla ice cream can provide a creamy balance to the cheesecake.
• Mint Chocolate Chip Ice Cream: This adds a refreshing flavor that pairs well with chocolate.

Coffee or Espresso

• Brewed Coffee: A cup of hot coffee can enhance the dessert’s flavors.
• Espresso Shot: For an added caffeine boost, serve with a shot of espresso.

Festive Garnishes

• Chocolate Shavings: Sprinkle chocolate shavings on top for an elegant finish.
• Edible Gold Leaf: For special occasions, consider adding edible gold leaf for a luxurious touch.

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How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake

Perfecting your Copycat Hershey’s Chocolate Bar Cheesecake requires attention to detail and a few helpful tips. Keep these in mind as you create your masterpiece.

• Use Room Temperature Ingredients: Ensure that your cream cheese, eggs, and sour cream are at room temperature. This helps in achieving a smooth batter without lumps.
• Don’t Overmix: When incorporating eggs into your batter, mix just until combined. Overmixing can lead to cracks in your cheesecake.
• Bake in a Water Bath: Placing your cheesecake pan in a water bath helps maintain even baking temperatures and prevents cracking.
• Cool Gradually: After baking, let your cheesecake cool slowly in the oven with the door ajar. This gradual cooling minimizes sudden temperature changes that can cause cracks.
• Chill Before Serving: Allow the cheesecake to chill in the refrigerator for at least 4 hours before serving. This helps it set properly and enhances its flavor.
• Top Just Before Serving: If you’re adding toppings like whipped cream or chocolate sauce, do this right before serving for optimal freshness.

Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake

Pairing side dishes with your Copycat Hershey’s Chocolate Bar Cheesecake can elevate your dessert experience. Here are some delightful options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing contrast to the richness of the cheesecake.
2. Chocolate Pudding: Serve small cups of chocolate pudding alongside for those who can’t get enough chocolate!
3. Cheese Platter: A selection of cheeses, such as brie or aged cheddar, provides savory notes that balance sweetness.
4. Mini Cookies: Offer an assortment of mini cookies like chocolate chip or oatmeal raisin for extra crunch.
5. Nut Mix: A bowl of lightly salted mixed nuts adds texture and a savory element to counteract sweetness.
6. Coffee Cake: Serve slices of coffee cake for those who appreciate cake with their coffee and dessert experience.
7. Ice Cream Sundae Station: Set up an ice cream sundae bar where guests can build their own sundaes alongside slices of cheesecake.

These side dishes will not only complement your Copycat Hershey’s Chocolate Bar Cheesecake but will also impress your guests!

Common Mistakes to Avoid

Making Copycat Hershey’s Chocolate Bar Cheesecake can be a delightful experience, but avoiding common mistakes is key.

• Skipping Room Temperature Ingredients: Using cold cream cheese or eggs can lead to a lumpy texture. Always let them sit out for about 30 minutes before mixing.
• Overmixing the Batter: Overmixing can cause the cheesecake to crack while baking. Mix just until combined for a smoother finish.
• Not Using a Water Bath: A water bath helps maintain moisture and prevents cracks. Don’t skip this step for the best results!
• Neglecting to Measure Accurately: Baking is a science, and precise measurements matter. Use a kitchen scale if possible for accuracy.
• Rushing Cooling Time: Allow your cheesecake to cool gradually in the oven after baking. This helps prevent cracking and ensures a creamy texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your cheesecake in an airtight container in the refrigerator.
• It will last up to 5 days, keeping it fresh for you.

Freezing Copycat Hershey’s Chocolate Bar Cheesecake

• Wrap individual slices in plastic wrap and then place them in an airtight container.
• The cheesecake can be frozen for up to 3 months without losing flavor.

Reheating Copycat Hershey’s Chocolate Bar Cheesecake

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat on medium power for about 30 seconds at a time until warmed through.
• Stovetop: Place in a pan over low heat with a lid, warming gently until heated.

Frequently Asked Questions

What makes this Copycat Hershey’s Chocolate Bar Cheesecake special?

This cheesecake combines two layers of rich chocolate cake with a creamy chocolate cheesecake filling, mimicking the beloved Hershey’s flavor.

Can I customize my Copycat Hershey’s Chocolate Bar Cheesecake?

Absolutely! You can add different toppings like caramel drizzle or nuts according to your preference.

How should I serve Copycat Hershey’s Chocolate Bar Cheesecake?

Slice into generous portions and serve chilled. Consider adding whipped cream or additional chocolate chips on top!

What’s the best way to store leftovers of Copycat Hershey’s Chocolate Bar Cheesecake?

Store leftovers in an airtight container in the fridge for up to five days, or freeze them for longer storage.

Final Thoughts

This Copycat Hershey’s Chocolate Bar Cheesecake is not only indulgent but also versatile. With its rich flavors and creamy texture, it’s perfect for any occasion. Customize it with your favorite toppings to make it uniquely yours!