Description
Savor the essence of fall with this delightful Copycat Starbucks Pumpkin Bread. This easy-to-make recipe captures the rich flavors and moist texture of the beloved Starbucks version, making it a perfect treat for any occasion. With just a handful of ingredients and a quick prep time, you can whip up this warm, spiced loaf that’s ideal for breakfast, an afternoon snack, or even dessert. The crunchy pumpkin seed topping adds a delightful contrast to the soft bread. Share it with friends or enjoy it yourself—this comforting pumpkin bread is sure to become a seasonal favorite.
Ingredients
Scale
- 2 cups white sugar
- 1 cup light brown sugar
- 1 cup vegetable oil
- 4 eggs, beaten
- 1 (15 oz) can pure pureed pumpkin
- 3 ½ cups flour
- 2 teaspoons baking soda
- 1 ½ teaspoons salt
- 2 teaspoons ground cloves
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground nutmeg
- 2–4 tablespoons pepitas (green pumpkin seeds), chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together white sugar, brown sugar, vegetable oil, beaten eggs, pureed pumpkin, and water until smooth.
- In another bowl, sift together flour, baking soda, salt, ground cloves, pumpkin pie spice, and nutmeg.
- Gradually combine the wet ingredients with the dry ingredients until just mixed.
- Pour batter into two greased loaf pans and sprinkle with pepitas.
- Bake for about one hour or until a toothpick comes out clean. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg