Copycat Subway Italian Herb & Cheese Bread
Say goodbye to boring sandwich bread! This Copycat Subway Italian Herb & Cheese Bread is soft, tender, and packed with flavor. Perfect for sandwiches, toasting, or enjoying on its own, this recipe brings the deliciousness of your favorite sub shop right to your kitchen. With aromatic herbs and melted cheese, it’s a standout choice for gatherings or a cozy night in.
Why You’ll Love This Recipe
- Incredible Flavor: Infused with Italian herbs and cheeses, this bread elevates any meal.
- Soft Texture: The use of potato flakes ensures a fluffy and tender crumb that is hard to resist.
- Versatile Use: Ideal for sandwiches, garlic bread, or simply toasted with butter.
- Easy Preparation: With straightforward steps, even novice bakers can create delicious bread at home.
- Homemade Goodness: Enjoy the satisfaction of baking your own bread without preservatives.
Tools and Preparation
Before you start baking your Copycat Subway Italian Herb & Cheese Bread, gather the necessary tools. Having the right equipment makes the process smoother and more enjoyable.
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Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Silicone sub roll mat (or foil)
- Plastic wrap
- Wire rack
Importance of Each Tool
- Stand mixer: Makes mixing dough effortless and achieves a consistent texture.
- Mixing bowls: Essential for combining ingredients efficiently without mess.
- Baking sheet: Provides a sturdy surface for baking multiple rolls at once.
Ingredients
Ingredients:
– 1½ cups warm water (~110°F)
– 2 Tbsp instant dry yeast
– 2 Tbsp granulated sugar
– 3 Tbsp extra-virgin olive oil
– ½ Tbsp table salt
– 1 large egg
– ¼ cup dried potato flakes
– 3¾ cups bread flour
– 1 cup shredded Monterey Jack cheese
– ½ cup shredded sharp cheddar cheese
– 1 Tbsp garlic powder
– 1 Tbsp grated Parmesan cheese
– ½ Tbsp dried oregano
– ½ Tbsp dried parsley
– ¼ cup shredded Monterey Jack cheese
– ¼ cup shredded sharp cheddar cheese
How to Make Copycat Subway Italian Herb & Cheese Bread
Step 1: Mix the Dough
- In the bowl of a stand mixer, combine warm water, yeast, sugar, olive oil, salt, egg, and dried potato flakes. Stir until well combined.
- Gradually add in the bread flour along with both cheeses. Use the dough hook attachment to mix on low speed for about 1–2 minutes until combined.
- Increase speed to medium and mix for an additional 6–7 minutes until the dough pulls away from the sides of the bowl. If it doesn’t pull away easily, add more flour in small increments.
Step 2: Let It Rise
- Transfer the dough into an oiled large mixing bowl and cover it with a clean cloth or plastic wrap.
- Allow it to rest at room temperature for about 30 minutes until it doubles in size.
Step 3: Shape the Rolls
- After resting, turn the dough onto a lightly floured surface and divide it into four equal pieces.
- Take one piece at a time and gently press it into a rectangle measuring approximately 6×11.
- Fold lengthwise as if folding a letter and roll it into an 11–12” log shape before placing it on a silicone sub roll mat or greased foil on a baking sheet.
Step 4: Prepare Toppings
- In a small bowl, combine garlic powder, Parmesan cheese, oregano, and parsley.
- Brush the tops of each shaped dough lightly with water before sprinkling on the topping mixture evenly.
Step 5: Final Rise
- Lightly spray the tops with nonstick baking spray and cover loosely with plastic wrap.
- Allow them to rise at room temperature for about one hour or until they have doubled in size again.
Step 6: Bake
- Preheat your oven to 375°F while you prepare to bake.
- Using a sharp knife, make three diagonal cuts on top of each roll that are about half an inch deep.
- Evenly sprinkle shredded Monterey Jack and cheddar cheeses on top of each roll before placing them in the oven.
- Bake for approximately 16–20 minutes until they are light golden brown.
Step 7: Cool Down
- Once baked, transfer rolls to a wire rack to cool completely before slicing.
Enjoy your homemade Copycat Subway Italian Herb & Cheese Bread fresh from the oven!
How to Serve Copycat Subway Italian Herb & Cheese Bread
This delicious Copycat Subway Italian Herb & Cheese Bread is versatile and can elevate any meal. Here are some creative serving suggestions to enjoy your freshly baked bread.
Sandwiches
- Classic Sub: Layer your favorite deli meats, fresh veggies, and condiments for a classic sandwich.
- Meatball Marinara: Fill with hearty meatballs and marinara sauce for a satisfying Italian-style sub.
- Veggie Delight: Load up with roasted vegetables, hummus, and cheese for a tasty vegetarian option.
Toasted Garlic Bread
- Garlic Butter Toast: Spread a mixture of garlic butter on slices and toast until golden for a perfect side or appetizer.
- Cheesy Garlic Bread: Top with extra cheese and bake until bubbly for a delicious cheesy treat.
Dipping Sticks
- Breadsticks with Marinara: Cut into strips and serve with marinara sauce for dipping as a fun starter.
- Herbed Olive Oil Dip: Drizzle olive oil mixed with herbs for a simple yet flavorful dip.
Breakfast Options
- Breakfast Sandwich: Fill with scrambled eggs, cheese, and bacon for a hearty breakfast option.
- French Toast Style: Slice thickly, dip in egg mixture, and cook on the griddle for sweet French toast.
How to Perfect Copycat Subway Italian Herb & Cheese Bread
Achieving the perfect loaf of Copycat Subway Italian Herb & Cheese Bread is easier than you think. Here are some tips to ensure success.
- Use Warm Water: Make sure the water is around 110°F to activate the yeast effectively.
- Knead Well: Knead the dough thoroughly until it pulls away from the bowl; this develops gluten for a better texture.
- Let it Rise: Allowing the dough to rise until doubled in size ensures light and airy rolls.
- Don’t Skip Toppings: The herb and cheese topping adds essential flavor; be generous!
- Cool Completely Before Slicing: This helps maintain the bread’s structure and prevents it from becoming gummy.
Best Side Dishes for Copycat Subway Italian Herb & Cheese Bread
Pair your Copycat Subway Italian Herb & Cheese Bread with delightful sides that complement its flavors. Here are some tasty options:
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, croutons, and Parmesan cheese.
- Tomato Soup: A warm bowl of creamy tomato soup makes an excellent pairing for dipping.
- Roasted Vegetables: Seasonal veggies roasted to perfection add color and nutrition to your meal.
- Potato Wedges: Crispy potato wedges seasoned with herbs provide a satisfying crunch alongside your bread.
- Coleslaw: A refreshing coleslaw adds crunch and tanginess that balances out the savory bread.
- Chips and Salsa: Serve crunchy tortilla chips with fresh salsa for a fun appetizer before the main course.
Common Mistakes to Avoid
Making Copycat Subway Italian Herb & Cheese Bread can be a rewarding experience, but there are common pitfalls to watch out for.
- Incorrect Water Temperature: Using water that is too hot can kill the yeast. Always check that your water is around 110°F.
- Not Measuring Ingredients Accurately: Baking is a science, so be sure to measure your flour and other ingredients precisely for the best results.
- Skipping the Rise Time: Allowing the dough to rest is crucial for texture. Don’t rush this step; let it rise until doubled in size.
- Overloading with Toppings: While toppings add flavor, too much can weigh down the bread. Stick to the recommended amounts for optimal results.
- Not Preheating Your Oven: A properly preheated oven ensures even baking. Make sure your oven reaches 375°F before placing your rolls inside.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover bread in an airtight container.
- It can last up to 3-4 days in the refrigerator.
Freezing Copycat Subway Italian Herb & Cheese Bread
- Wrap loaves tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Copycat Subway Italian Herb & Cheese Bread
- Oven: Preheat to 350°F and warm bread for about 10 minutes until heated through.
- Microwave: Place on a microwave-safe plate and heat in 10-15 second intervals until warm.
- Stovetop: Heat on a skillet over low heat, turning occasionally until warmed throughout.
Frequently Asked Questions
Here are some common questions about making Copycat Subway Italian Herb & Cheese Bread.
Can I use all-purpose flour instead of bread flour?
Yes, you can substitute all-purpose flour, but the texture may be slightly different. Bread flour provides more gluten, which makes the bread chewier.
How do I know when the bread is done baking?
The bread should be light golden brown on top. You can also tap on the bottom; if it sounds hollow, it’s ready!
Can I add other herbs to my Copycat Subway Italian Herb & Cheese Bread?
Absolutely! Feel free to experiment with herbs like basil or thyme for a unique flavor twist.
What should I do if my dough isn’t rising?
Check that your yeast is fresh and that you’re using warm water within the correct temperature range; cold water can hinder rising.
Final Thoughts
This Copycat Subway Italian Herb & Cheese Bread recipe offers a delightful way to elevate your sandwiches with its soft texture and savory flavors. It’s easy to customize with various cheeses and herbs, making it perfect for any meal. Try baking this delicious bread today and enjoy its comforting taste straight from your kitchen!
Copycat Subway Italian Herb & Cheese Bread
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Say goodbye to store-bought sandwich bread with this Copycat Subway Italian Herb & Cheese Bread recipe! Soft, tender, and bursting with the flavors of Italian herbs and melted cheese, this homemade bread is perfect for creating hearty sandwiches, toasting with butter, or enjoying on its own. With straightforward steps that even novice bakers can master, you’ll experience the satisfaction of fresh-baked goodness right from your kitchen. Ideal for gatherings or cozy nights in, this bread elevates any meal and ensures delicious bites every time.
Ingredients
- 1½ cups warm water (~110°F)
- 2 Tbsp instant dry yeast
- 2 Tbsp granulated sugar
- 3 Tbsp extra-virgin olive oil
- ½ Tbsp table salt
- 1 large egg
- ¼ cup dried potato flakes
- 3¾ cups bread flour
- 1 cup shredded Monterey Jack cheese
- ½ cup shredded sharp cheddar cheese
- 1 Tbsp garlic powder
- 1 Tbsp grated Parmesan cheese
- ½ Tbsp dried oregano
- ½ Tbsp dried parsley
- ¼ cup shredded Monterey Jack cheese
- ¼ cup shredded sharp cheddar cheese
Instructions
- In a stand mixer bowl, combine warm water, yeast, sugar, olive oil, salt, egg, and potato flakes. Mix well.
- Gradually add bread flour and cheeses using the dough hook on low speed for 1–2 minutes; then mix on medium speed for another 6–7 minutes.
- Transfer to an oiled bowl and let rise until doubled (about 30 minutes).
- Shape dough into rolls and let them rise again for about an hour.
- Preheat oven to 375°F. Bake rolls for 16–20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (68g)
- Calories: 174
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 18mg
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