Description
Say goodbye to store-bought sandwich bread with this Copycat Subway Italian Herb & Cheese Bread recipe! Soft, tender, and bursting with the flavors of Italian herbs and melted cheese, this homemade bread is perfect for creating hearty sandwiches, toasting with butter, or enjoying on its own. With straightforward steps that even novice bakers can master, you’ll experience the satisfaction of fresh-baked goodness right from your kitchen. Ideal for gatherings or cozy nights in, this bread elevates any meal and ensures delicious bites every time.
Ingredients
Scale
- 1½ cups warm water (~110°F)
- 2 Tbsp instant dry yeast
- 2 Tbsp granulated sugar
- 3 Tbsp extra-virgin olive oil
- ½ Tbsp table salt
- 1 large egg
- ¼ cup dried potato flakes
- 3¾ cups bread flour
- 1 cup shredded Monterey Jack cheese
- ½ cup shredded sharp cheddar cheese
- 1 Tbsp garlic powder
- 1 Tbsp grated Parmesan cheese
- ½ Tbsp dried oregano
- ½ Tbsp dried parsley
- ¼ cup shredded Monterey Jack cheese
- ¼ cup shredded sharp cheddar cheese
Instructions
- In a stand mixer bowl, combine warm water, yeast, sugar, olive oil, salt, egg, and potato flakes. Mix well.
- Gradually add bread flour and cheeses using the dough hook on low speed for 1–2 minutes; then mix on medium speed for another 6–7 minutes.
- Transfer to an oiled bowl and let rise until doubled (about 30 minutes).
- Shape dough into rolls and let them rise again for about an hour.
- Preheat oven to 375°F. Bake rolls for 16–20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (68g)
- Calories: 174
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 18mg