Copycat Taco Bell Chalupa Supreme

These Copycat Taco Bell Chalupa Supreme are perfect for any occasion, whether it’s a casual family dinner or a fun gathering with friends. With their crispy fried dough and generous toppings, they offer an irresistible combination of flavors and textures that will delight your taste buds. Plus, making them at home means you can customize each chalupa to suit your preferences!

Why You’ll Love This Recipe

  • Delicious Flavor: These chalupas are loaded with all your favorite taco toppings, ensuring every bite is bursting with flavor.
  • Easy to Prepare: With a simple ingredient list and straightforward instructions, even novice cooks can create these tasty treats.
  • Customizable Toppings: You can easily personalize your chalupa with various meats, cheeses, and sauces to please everyone at the table.
  • Perfect for Any Occasion: Whether it’s Taco Tuesday or game day, these chalupas are always a hit!
  • Fun to Make Together: Get the whole family involved in preparing this fun dish for a memorable cooking experience.

Tools and Preparation

Before diving into this flavorful recipe, gather your tools to ensure a smooth cooking process. Having everything on hand makes cooking more enjoyable!

Essential Tools and Equipment

  • Large pot
  • Mixing bowl
  • Rolling pin
  • Tongs
  • Wooden spoon

Importance of Each Tool

  • Large pot: Essential for frying the chalupa shells evenly without overcrowding.
  • Mixing bowl: Provides ample space to combine ingredients without mess.
  • Rolling pin: Helps achieve the perfect thickness for the dough, ensuring a great texture when fried.
  • Tongs: Ideal for safely handling hot food while frying.

Ingredients

These copycat Taco Bell chalupas are better than the fast food favorite and loaded with all your favorite taco toppings! Using a homemade fried dough boat to house delicious taco meat, cheese, and lettuce, these chalupas will quickly become a family favorite.

For the Dough

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon table salt
  • 1 cup whole milk, warmed
  • 1 tablespoon melted butter
  • Canola oil for frying

For the Filling

  • The best taco meat
  • Shredded cheese
  • Chopped lettuce
  • Sour cream
  • Taco sauce

How to Make Copycat Taco Bell Chalupa Supreme

Step 1: Heat the Oil

Heat about 2 inches of canola oil in a large pot over medium heat until it’s hot but not smoking.

Step 2: Make the Dough

Combine flour, baking powder, and salt in a medium mixing bowl. Stir in warmed milk and melted butter until you form a shaggy dough. Turn out onto a lightly floured surface and knead until mostly smooth but still tacky.

Step 3: Shape the Dough

Cut the dough into 8 equal pieces and roll each into a ball. Use a rolling pin to flatten each ball into circles about 6 inches wide and 1/8 inch thick.

Step 4: Fry the Shells

Gently shake off excess flour from each circle. Carefully place one dough circle into the hot oil. Cook for about 5 seconds on each side before using tongs to fold it in half.

Step 5: Complete Cooking

Hold one half of the folded shell in oil for about 1-2 minutes until golden brown. Flip it over and repeat until both sides are fully cooked. Remove from oil and let excess oil drip off.

Step 6: Shape and Cool

To shape the next shell, hang it over a wooden spoon placed across a medium bowl. Transfer cooked shells to paper towels to absorb extra oil while you fry remaining dough pieces.

Step 7: Fill Your Chalupas

Once all shells are ready, fill them with taco meat, shredded lettuce, cheese, sour cream, and taco sauce. Enjoy your homemade Copycat Taco Bell Chalupa Supreme!

How to Serve Copycat Taco Bell Chalupa Supreme

Serving your Copycat Taco Bell Chalupa Supreme is a fun and interactive experience. You can set up a taco bar where everyone can customize their chalupas with their favorite toppings. This allows guests to enjoy their meal exactly how they like it!

Customize Your Chalupas

  • Taco Sauce: Offer a variety of sauces, from mild to spicy, for added flavor.
  • Sour Cream: A classic choice that adds creaminess and balances the spices.
  • Shredded Cheese: Use a mix of cheddar and Mexican cheese for extra flavor.
  • Fresh Veggies: Include diced tomatoes, onions, or jalapeños for crunch and freshness.

Pair with Sides

  • Rice and Beans: A hearty side that complements the flavors in your chalupa.
  • Guacamole: Creamy avocado dip that adds richness and pairs well with taco flavors.

Drinks to Consider

  • Margaritas: A refreshing cocktail that enhances the Mexican theme of your meal.
  • Soda or Iced Tea: Classic beverages that pair well with spicy foods.
CopycatPin for later!

How to Perfect Copycat Taco Bell Chalupa Supreme

Perfecting your Copycat Taco Bell Chalupa Supreme involves paying attention to details. Here are some tips to ensure your chalupas are irresistible.

  • Dough Consistency: Make sure the dough is tacky but not sticky for optimal frying.
  • Even Frying Temperature: Keep your oil at a steady temperature to ensure even cooking without burning.
  • Proper Folding Technique: When frying, gently fold the chalupa to create its signature shape without breaking it.
  • Fresh Toppings Only: Use fresh ingredients for toppings to enhance the overall flavor profile.

Best Side Dishes for Copycat Taco Bell Chalupa Supreme

Complement your Copycat Taco Bell Chalupa Supreme with delicious side dishes. These options will elevate your meal and provide more variety.

  1. Spanish Rice: Fluffy rice cooked with tomatoes and spices adds a flavorful touch.
  2. Black Beans: Seasoned black beans offer protein and are a great pairing with tacos.
  3. Corn Salsa: A refreshing mix of corn, tomatoes, and cilantro adds brightness to your plate.
  4. Chips and Guacamole: Crispy tortilla chips served with creamy guacamole make for an excellent appetizer.
  5. Mexican Street Corn (Elote): Grilled corn on the cob slathered in mayo, cheese, and chili powder is always a crowd-pleaser.
  6. Refried Beans: Smooth refried beans can be served as a dip or alongside your chalupas for added texture.

Common Mistakes to Avoid

Many home cooks make simple errors when preparing the Copycat Taco Bell Chalupa Supreme. Here are a few common mistakes to watch out for.

  • Ignoring dough texture: Not kneading the dough properly can lead to a tough chalupa shell. Ensure the dough is smooth and tacky but not sticky.
  • Overheating oil: If the oil is too hot, the shells can burn quickly. Keep it at medium heat and adjust as needed while frying.
  • Skipping rest time: Allowing the fried shells to rest on a wooden spoon helps them maintain their shape. Don’t skip this step!
  • Filling too soon: Filling your chalupa shells right after frying can make them soggy. Let them cool slightly before adding taco meat and toppings.
  • Using low-quality ingredients: Fresh, high-quality ingredients elevate your dish. Use the best taco meat and toppings for an authentic taste.
CopycatPin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover chalupa shells in an airtight container for up to 3 days.
  • Keep taco fillings separate to prevent sogginess, ideally in separate containers.

Freezing Copycat Taco Bell Chalupa Supreme

  • Freeze cooked chalupa shells in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 1 month.
  • Taco meat can also be frozen in an airtight container for about 3 months.

Reheating Copycat Taco Bell Chalupa Supreme

  • Oven: Preheat the oven to 350°F (175°C). Place chalupas on a baking sheet and heat for about 10 minutes or until crispy.
  • Microwave: Microwave for about 30 seconds, but this may result in soft shells. Use only if necessary.
  • Stovetop: Reheat in a non-stick skillet over medium heat for a few minutes, flipping occasionally until warm.

Frequently Asked Questions

Here are some common questions about making the Copycat Taco Bell Chalupa Supreme.

What is a Copycat Taco Bell Chalupa Supreme?

A Copycat Taco Bell Chalupa Supreme replicates the iconic fast-food menu item with homemade fried dough, taco meat, cheese, lettuce, and toppings.

Can I use store-bought tortillas instead?

While you can use store-bought tortillas, homemade fried dough offers an authentic texture and flavor that enhances your chalupas.

How do I customize my Copycat Taco Bell Chalupa Supreme?

Feel free to add your favorite toppings like jalapeños, guacamole, or different cheeses. Customize it to suit your taste!

How many servings does this recipe yield?

This recipe makes 8 chalupas, perfect for sharing with family or friends during mealtime gatherings.

Final Thoughts

The Copycat Taco Bell Chalupa Supreme is not only delicious but also versatile. You can easily customize it with various fillings and toppings to match your family’s preferences. Give this recipe a try; it’s sure to become a beloved dish at your table!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Copycat Taco Bell Chalupa Supreme

Copycat Taco Bell Chalupa Supreme


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Julia
  • Total Time: 35 minutes
  • Yield: Serves 8

Description

Indulge in the flavors of your favorite fast-food treat with these Copycat Taco Bell Chalupa Supremes! Perfect for family dinners or social gatherings, these homemade chalupas feature a crispy fried dough ‘boat’ filled with savory taco meat, fresh toppings, and zesty sauces. The beauty of making them at home is the ability to customize each chalupa to suit everyone’s taste buds. Whether it’s Taco Tuesday or a game day feast, these chalupas are sure to become a new family favorite!


Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon table salt
  • 1 cup whole milk (warmed)
  • 1 tablespoon melted butter
  • Canola oil (for frying)
  • Taco meat
  • Shredded cheese
  • Chopped lettuce
  • Sour cream
  • Taco sauce

Instructions

  1. Heat about 2 inches of canola oil in a large pot over medium heat.
  2. In a mixing bowl, combine flour, baking powder, and salt. Add warmed milk and melted butter; mix until a shaggy dough forms.
  3. Knead the dough until smooth but tacky. Divide into 8 balls and roll out into circles approximately 6 inches wide.
  4. Fry each circle in hot oil for about 5 seconds on each side, then fold gently to shape. Cook until golden brown.
  5. Remove from oil and drain on paper towels. Fill with taco meat, cheese, lettuce, sour cream, and taco sauce.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 chalupa (100g)
  • Calories: 300
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 25mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star