Description
Indulge in the flavors of your favorite fast-food treat with these Copycat Taco Bell Chalupa Supremes! Perfect for family dinners or social gatherings, these homemade chalupas feature a crispy fried dough ‘boat’ filled with savory taco meat, fresh toppings, and zesty sauces. The beauty of making them at home is the ability to customize each chalupa to suit everyone’s taste buds. Whether it’s Taco Tuesday or a game day feast, these chalupas are sure to become a new family favorite!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon table salt
- 1 cup whole milk (warmed)
- 1 tablespoon melted butter
- Canola oil (for frying)
- Taco meat
- Shredded cheese
- Chopped lettuce
- Sour cream
- Taco sauce
Instructions
- Heat about 2 inches of canola oil in a large pot over medium heat.
- In a mixing bowl, combine flour, baking powder, and salt. Add warmed milk and melted butter; mix until a shaggy dough forms.
- Knead the dough until smooth but tacky. Divide into 8 balls and roll out into circles approximately 6 inches wide.
- Fry each circle in hot oil for about 5 seconds on each side, then fold gently to shape. Cook until golden brown.
- Remove from oil and drain on paper towels. Fill with taco meat, cheese, lettuce, sour cream, and taco sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chalupa (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg