Description
Cordon Bleu Chicken is a delectable dish that brings together tender chicken breasts, savory Black Forest ham, and creamy Swiss Gruyere cheese, all wrapped in a crispy panko crust. This classic recipe is not just about flavor; it’s an experience that turns any meal into a gourmet feast. Perfect for family dinners or special occasions, the succulent chicken rolls are served with a rich Dijon cream sauce that elevates the taste. Easy to prepare and visually stunning when plated, Cordon Bleu Chicken is sure to impress both family and guests alike.
Ingredients
Scale
- 4 medium chicken breasts
- 8 slices Black Forest ham
- 1 1/4 cups freshly shredded Swiss Gruyere cheese
- 1 1/4 cups panko breadcrumbs
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons unsalted butter
- 1/3 cup freshly grated Parmesan cheese
- 1 teaspoon dried basil
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 2 tablespoons olive oil (for sauce)
- 1 cup LOW SODIUM chicken broth
- 1 tablespoon cornstarch
- 1 cup heavy cream
- 1 teaspoon dried parsley
- 1/2 teaspoon EACH dried basil, paprika, garlic powder, onion powder
- 1/4 teaspoon EACH salt, pepper
Instructions
- Preheat the oven to 350°F and prepare a baking sheet with a rack.
- Flatten each chicken breast to about 1/4 inch thick using a meat mallet.
- Layer two slices of ham and a quarter cup of cheese on each breast, then roll tightly and secure with toothpicks.
- Prepare the panko breading by browning breadcrumbs in butter and olive oil, then mix in Parmesan and spices.
- Brush each chicken roll with a Dijon mixture, coat in breadcrumbs, and place on the baking rack.
- Bake for 30-35 minutes until the internal temperature reaches 160°F.
- For the sauce, whisk together Dijon mustard, honey, olive oil, chicken broth, cornstarch, and cream in a saucepan until smooth; bring to a boil then simmer until thickened.
- Slice the chicken rolls and serve drizzled with sauce.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 stuffed chicken roll (approximately 170g)
- Calories: 450
- Sugar: 3g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg