Description
Corn Fritter Caprese with Peaches and Tomatoes is a delightful summer dish that perfectly balances the sweetness of juicy peaches and vibrant tomatoes with crispy, cheesy corn fritters. This colorful recipe is not only visually stunning but also incredibly easy to prepare, making it ideal for picnics, gatherings, or a sunny day at home. Each bite bursts with freshness, showcasing the best of seasonal produce. Serve it as an appetizer, side dish, or even a light main course—no matter how you enjoy it, this dish is sure to impress your family and friends!
Ingredients
Scale
- 1 bunch scallions, thinly sliced
- 3 cups fresh corn kernels (from about 4 ears of corn)
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped fresh basil
- ¾ teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon crushed red-pepper flakes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs, whisked
- ¼ cup half-and-half
- 1 cup shredded mozzarella cheese
- ⅓ cup grated Parmesan cheese
- 3 tablespoons vegetable oil
- 3 tomatoes, thickly sliced
- 4 peaches, thickly sliced
- 12 ounces fresh mozzarella, thickly sliced
- ½ cup basil leaves, roughly torn
- Extra-virgin olive oil, as needed
- Flaky sea salt and freshly ground black pepper
Instructions
- In a large bowl, mix scallions, corn, parsley, basil, salt, pepper, and red-pepper flakes. Stir in flour and baking powder.
- Add eggs and half-and-half; mix until combined. Fold in mozzarella and Parmesan cheese.
- Heat vegetable oil in a skillet over medium heat. Drop ¼-cup portions of batter into the skillet and fry until golden brown on both sides.
- Arrange fritters on a platter with thick slices of tomatoes and peaches. Layer with mozzarella slices and torn basil leaves. Drizzle with olive oil and season before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (100g)
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg