Description
Cottage Cheese Bagels are a delicious and healthy twist on a classic breakfast staple. Packed with protein from cottage cheese, these bagels have a soft and chewy texture that makes them perfect for any time of the day. With just four simple ingredients, you can whip up a batch in no time. Enjoy them plain or customize with your favorite toppings, from sweet jams to savory spreads like cream cheese or avocado. These versatile bagels are not only easy to make but also serve as a nutritious option for breakfast, lunch, or snacks. Whether you’re busy in the morning or hosting a brunch gathering, Cottage Cheese Bagels will impress your family and friends while keeping you fueled throughout the day.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour (or gluten-free flour blend)
- 1 large egg
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the cottage cheese and egg until smooth.
- Add flour and baking powder, stirring until a sticky dough forms.
- Divide dough into 4-6 portions, shape each into a bagel by rolling it into a ball and creating a hole in the center.
- Place bagels on the prepared baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 170mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg