Description
Cottage Cheese Chips are a delightful and nutritious alternative to traditional snacks, perfect for satisfying your cravings without the guilt. These crispy bites are high in protein and low in carbs, making them an excellent choice for health-conscious snackers.
Ingredients
Scale
- 1 cup cottage cheese (small curds preferred)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp dried rosemary or thyme
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Drain the cottage cheese thoroughly. In a mixing bowl, combine it with garlic powder, onion powder, dried herbs, salt, and pepper until well mixed.
- Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space between each scoop.
- Bake for 15–20 minutes or until golden brown and crispy. Allow cooling on the pan to finish crisping.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 chips (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg