Description
Cottage Cheese Flatbread is a soft, cheesy, and gluten-free delight that offers a delicious alternative for those seeking low-carb options. Made primarily with cottage cheese and almond flour, this flatbread is not only quick to prepare but also packed with nutrients. In just 30 minutes, you can enjoy these versatile flatbreads as a breakfast option topped with avocado, a satisfying snack paired with hummus, or as a side dish alongside grilled chicken. The rich creaminess from the cottage cheese combined with the lightness of the flatbread makes it a comforting addition to any meal. With endless possibilities for customization by adding herbs or spices, Cottage Cheese Flatbread is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, whisk together cottage cheese and eggs until smooth.
- Stir in almond flour, baking powder, garlic powder, and onion powder until combined.
- Preheat a non-stick skillet over medium heat and lightly coat it with olive oil.
- Pour about ¼ cup of batter onto the skillet and spread into a round shape.
- Cook for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes.
- Repeat with remaining batter and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 140
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg