Description
Cottage Cheese Flatbread is a soft, cheesy delight that makes a fantastic alternative to traditional bread, especially for those following gluten-free, low-carb, or keto diets. With its creamy texture from cottage cheese and the nutty flavor of almond flour, this flatbread is easy to whip up in just 10 minutes. Whether you’re enjoying it as a wrap, a side dish with soup, or a tasty snack on its own, its versatility knows no bounds. Plus, you can customize it with your favorite herbs and spices to suit your taste. Enjoy these nutritious flatbreads warm for an irresistible treat!
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil (plus extra for cooking)
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together cottage cheese and eggs until smooth.
- Add almond flour, baking powder, garlic powder, onion powder, salt, and pepper. Stir until you achieve a thick batter.
- Preheat a non-stick skillet over medium heat and coat with olive oil.
- Pour about ¼ cup of the batter into the skillet and spread into a round shape.
- Cook for 3-4 minutes on each side until golden brown.
- Repeat with the remaining batter and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (75g)
- Calories: 145
- Sugar: 2g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg