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Cottage Cheese Protein Bagel Recipe

Cottage Cheese Protein Bagel Recipe


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  • Author: Julia
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Indulge in the delightful flavors of Cottage Cheese Protein Bagels, your new go-to snack that’s both nutritious and satisfying. With only three simple ingredients—self-rising flour, full-fat cottage cheese, and a large egg—these bagels are incredibly easy to whip up, making them perfect for busy mornings or leisurely brunches. Their unique texture is complemented by the protein-rich cottage cheese, providing a filling option that doesn’t compromise on taste. Customize your bagels with an array of toppings such as sesame seeds or everything seasoning for an extra burst of flavor. Enjoy these bagels plain, with spreads, or as a base for your favorite sandwiches any time of day.


Ingredients

Scale
  • 1 cup self-rising flour
  • 1 cup full-fat cottage cheese
  • 1 large egg (beaten for egg wash)
  • Optional toppings: sesame seeds, everything bagel seasoning, shredded asiago cheese, poppy seeds

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Blend the cottage cheese in a food processor until smooth.
  3. In a mixing bowl, combine the blended cottage cheese and self-rising flour until the dough pulls away from the sides.
  4. Knead the dough lightly on a floured surface for 8-10 turns until smooth.
  5. Divide into four equal pieces; roll each into a rope and form into bagels. Brush with beaten egg and add toppings.
  6. Bake for 20-25 minutes until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg