Description
Country Fried Chicken is a classic comfort food that evokes warmth and nostalgia with every bite. This dish features juicy, tender chicken breasts coated in a perfectly crispy breading, making it an irresistible choice for family dinners or cozy gatherings. With its rich history and uncomplicated ingredients, whipping up this savory delight is not only easy but also incredibly satisfying. Pair your Country Fried Chicken with homemade gravy, fluffy biscuits, or creamy mashed potatoes to create a heartwarming meal everyone will love.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 cups buttermilk
- 1 ½ cups all-purpose flour
- ½ cup breadcrumbs
- 3 teaspoons salt
- 2 large eggs
- Vegetable oil (for frying)
- Spices: seasoned salt, paprika, cayenne pepper, black pepper
Instructions
- Tenderize the chicken by pounding it to about 1/2 inch thick. Marinate in a mixture of buttermilk, eggs, and salt for 1-2 hours.
- Coat each marinated chicken breast in a blend of flour and breadcrumbs just before frying.
- Heat oil in a cast iron skillet to approximately 350°F. Fry each piece for about 4-5 minutes on each side until golden brown.
- Drain on a wire rack and serve hot with desired sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 400
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg