Start your day with flavor-packed Cowboy Breakfast Sliders! These delicious mini breakfast sandwiches are filled with scrambled eggs, sausage, bacon, and cheddar cheese on sweet Hawaiian rolls. Perfect for brunches, game days, or family gatherings, these sliders are sure to impress. With their hearty flavors and easy preparation, they stand out as a delightful morning treat that everyone will love.

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Why You’ll Love This Recipe

Quick Prep Time: With just 10 minutes of prep and 18 minutes of cooking, you’ll be enjoying these sliders in no time.
Flavor Explosion: The combination of savory sausage, crispy bacon, and gooey cheese will tantalize your taste buds.
Versatile Serving Options: Great for brunches, special occasions, or a cozy family breakfast. These sliders fit any meal!
Crowd-Pleaser: This recipe serves 12, making it ideal for sharing at parties or family gatherings.
Easy to Make Ahead: Prepare them in advance and simply bake before serving for a stress-free meal.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Below are the essential tools you’ll need to whip up these Cowboy Breakfast Sliders.

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Essential Tools and Equipment

Baking dish (7×11 inches)
Cooking spray
Mixing bowl
Whisk
Knife for slicing

Importance of Each Tool

Baking dish: Provides the perfect vessel for assembling and baking your sliders evenly.
Whisk: Helps mix eggs smoothly for fluffy scrambled eggs that enhance the sliders’ texture.

Ingredients

For the Sliders

6 large eggs, (scrambled)
8 ounces ground pork sausage, (cooked)
6 slices thick-cut bacon, (cooked, crumbled (about 1 cup))
1 cup (113 g) sharp cheddar cheese, (shredded)
1 package (12-count) King’s Hawaiian Rolls
1 recipe cowboy butter, (melted, divided)

How to Make Cowboy Breakfast Sliders

Step 1: Preheat the Oven

Preheat the oven to 350°F. Lightly spray a 7×11-inch baking dish with cooking spray. Set aside.

Step 2: Prepare the Rolls

Split your rolls in half horizontally and place the bottom halves in the baking dish.

Step 3: Add Cowboy Butter

Evenly pour about 2 tablespoons of melted cowboy butter over the bottom halves of the rolls in the pan.

Step 4: Layer Ingredients

Top with an even layer of scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese.

Step 5: Assemble the Sliders

Place the top halves of the rolls on top of the cheese. Brush the tops with an additional 2 tablespoons of melted cowboy butter.

Step 6: Bake Covered

Cover the dish with aluminum foil and bake for 15 minutes or until the cheese is hot and bubbly.

Step 7: Finish Baking

Remove the foil and bake for an additional 3-5 minutes or until the tops turn golden brown.

Step 8: Serve Warm

Remove from oven. Slice into individual sliders and serve with remaining cowboy butter brushed over or for dipping.

Enjoy your Cowboy Breakfast Sliders as a delightful start to your day!

How to Serve Cowboy Breakfast Sliders

Cowboy Breakfast Sliders are versatile and can be enjoyed in various ways. Whether you’re hosting a brunch or just want a hearty breakfast, these sliders can suit any occasion.

For a Hearty Brunch

Pair the sliders with fresh fruit for a refreshing contrast.
Serve with crispy hash browns for that classic breakfast feel.

As Game Day Snacks

Offer them alongside spicy salsa for an extra kick.
Include some pickles to provide a crunchy texture and tangy flavor.

With a Side of Sweets

Complement the savory sliders with sweet pastries like cinnamon rolls.
Add mini pancakes drizzled with syrup for a delightful twist.

At Your Next Gathering

Present sliders on a platter with toothpicks for easy serving.
Incorporate dipping sauces like ranch or barbecue for added flavor.

How to Perfect Cowboy Breakfast Sliders

To make your Cowboy Breakfast Sliders truly unforgettable, consider these handy tips.

Use fresh ingredients: Fresh eggs and high-quality sausage will elevate the flavor.
Customize toppings: Feel free to add jalapeños or avocado for extra zest.
Cook bacon until crispy: This adds both texture and rich flavor to the sliders.
Let the butter soak: Allowing the cowboy butter to soak into the rolls enhances their taste.
Serve warm: These sliders are best enjoyed straight from the oven for maximum gooeyness.

Best Side Dishes for Cowboy Breakfast Sliders

Pairing side dishes with your Cowboy Breakfast Sliders can enhance your meal experience. Here are some great options:

Fresh Fruit Salad: A mix of seasonal fruits adds freshness and sweetness.
Crispy Hash Browns: Golden-brown hash browns provide that satisfying crunch alongside sliders.
Mini Pancakes: Fluffy pancakes topped with syrup create a delightful sweet contrast.
Cinnamon Rolls: Soft and gooey rolls bring warmth and sweetness to your brunch table.
Spicy Salsa: A zesty salsa offers a kick that complements the rich flavors of the sliders.
Pickles: Crunchy pickles provide a tangy bite that balances the savory elements of the dish.
Roasted Veggies: Seasoned roasted vegetables can add color and nutrition to your meal.
Yogurt Parfaits: Creamy yogurt layered with granola and berries creates a light, refreshing side option.

Common Mistakes to Avoid

When making Cowboy Breakfast Sliders, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

Skipping the Preheat: Failing to preheat your oven can lead to uneven cooking. Always preheat for optimal results.
Not Using Enough Butter: Cowboy butter adds flavor and moisture. Don’t skimp on it; brush generously on the rolls for a delicious finish.
Overstuffing the Sliders: While it’s tempting to add more filling, overstuffing can make them hard to eat. Stick to the recommended amounts for the best balance.
Ignoring Cheese Quality: Using low-quality cheese can affect taste. Choose sharp cheddar for that rich flavor that elevates your sliders.
Cutting Too Soon: Letting the sliders rest after baking ensures they hold together well. Wait a few minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover sliders in an airtight container for up to 3 days.
Keep them in the fridge to maintain freshness.

Freezing Cowboy Breakfast Sliders

Wrap each slider individually in plastic wrap or foil.
Place them in a freezer-safe bag and freeze for up to 3 months.

Reheating Cowboy Breakfast Sliders

Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warmed through.
Microwave: Heat individual sliders on high for about 30-45 seconds, but be cautious as this may make them soggy.
Stovetop: Warm in a skillet over medium heat, covered, for about 5 minutes until heated thoroughly.

Frequently Asked Questions

What are Cowboy Breakfast Sliders?

Cowboy Breakfast Sliders are mini breakfast sandwiches made with scrambled eggs, sausage, bacon, and cheese on soft Hawaiian rolls. They’re perfect for sharing!

Can I customize my Cowboy Breakfast Sliders?

Absolutely! You can add vegetables like bell peppers or use different meats such as ham or turkey sausage based on your preference.

How do I make these sliders vegetarian?

Simply replace the sausage and bacon with sautéed vegetables like mushrooms and spinach, and use plant-based cheese if desired.

Can I prepare these Cowboy Breakfast Sliders ahead of time?

Yes! You can assemble the sliders the night before and refrigerate them overnight. Just bake them fresh in the morning.

What sides go well with Cowboy Breakfast Sliders?

These sliders pair wonderfully with fresh fruit, hash browns, or a light salad for a balanced meal.

Final Thoughts

Cowboy Breakfast Sliders are a delightful way to start your day! Their combination of flavors makes them suitable for brunches or casual gatherings. Feel free to customize with your favorite ingredients for endless variations. Give this recipe a try—you won’t be disappointed!

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Cowboy Breakfast Sliders

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Author: Julia
Total Time: 28 minutes
Yield: Serves 12 sliders 1x

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Description

Start your day off right with Cowboy Breakfast Sliders, a delightful twist on classic breakfast sandwiches. These mini sandwiches are packed with fluffy scrambled eggs, savory sausage, crispy bacon, and gooey cheddar cheese, all nestled between sweet Hawaiian rolls. Perfect for brunches, game days, or family gatherings, these sliders are not only easy to make but are sure to impress guests with their hearty flavors.

Ingredients

Scale

6 large eggs
8 ounces ground pork sausage
6 slices thick-cut bacon
1 cup sharp cheddar cheese (shredded)
1 package (12-count) King's Hawaiian Rolls
Cowboy butter (for brushing)

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Instructions

Preheat oven to 350°F and lightly spray a baking dish.
Split the Hawaiian rolls in half horizontally and place the bottom halves in the dish.
Pour melted cowboy butter over the rolls.
Layer scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese on top.
Place the top halves of the rolls on and brush with more cowboy butter.
Cover with foil and bake for 15 minutes; remove foil and bake for an additional 3-5 minutes until golden brown.
Serve warm by slicing into individual sliders.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Breakfast
Method: Baking
Cuisine: American