Description
Start your day off right with Cowboy Breakfast Sliders, a delightful twist on classic breakfast sandwiches. These mini sandwiches are packed with fluffy scrambled eggs, savory sausage, crispy bacon, and gooey cheddar cheese, all nestled between sweet Hawaiian rolls. Perfect for brunches, game days, or family gatherings, these sliders are not only easy to make but are sure to impress guests with their hearty flavors.
Ingredients
Scale
- 6 large eggs
- 8 ounces ground pork sausage
- 6 slices thick-cut bacon
- 1 cup sharp cheddar cheese (shredded)
- 1 package (12-count) King's Hawaiian Rolls
- Cowboy butter (for brushing)
Instructions
- Preheat oven to 350°F and lightly spray a baking dish.
- Split the Hawaiian rolls in half horizontally and place the bottom halves in the dish.
- Pour melted cowboy butter over the rolls.
- Layer scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese on top.
- Place the top halves of the rolls on and brush with more cowboy butter.
- Cover with foil and bake for 15 minutes; remove foil and bake for an additional 3-5 minutes until golden brown.
- Serve warm by slicing into individual sliders.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 265
- Sugar: 2g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 175mg