Description
Cowboy Butter Chicken Linguine is a delectable and comforting dish that brings together tender chicken, flavorful spices, and silky linguine pasta in a rich butter sauce. Perfect for busy weeknights or special gatherings, this recipe takes just 30 minutes from preparation to plate. With its harmonious blend of savory flavors and creamy texture, it’s sure to become a family favorite. Whether you’re entertaining guests or enjoying a cozy dinner at home, this cowboy-inspired dish will satisfy your cravings and impress everyone at the table.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 8 oz linguine pasta
- ½ cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tablespoon lemon juice
- Freshly grated Parmesan cheese for garnish
Instructions
- Cook the linguine in boiling salted water until al dente. Drain and set aside.
- Season chicken breasts with salt, pepper, smoked paprika, and onion powder. In a skillet over medium heat, melt half the butter and cook chicken for about 6-7 minutes on each side until golden brown. Remove from skillet and let rest before slicing.
- In the same skillet, melt remaining butter over medium heat. Add garlic, parsley, thyme, crushed red pepper flakes (if using), salt, and pepper; sauté for about 2 minutes until fragrant.
- Stir in chicken broth and lemon juice. Add cooked linguine to the skillet and toss to coat in sauce. Slice the rested chicken and place on top of the linguine.
- Serve hot garnished with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 673
- Sugar: 1g
- Sodium: 785mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 135mg