Description
Cowboy Corn Dip is a creamy, savory appetizer that captures the essence of comfort food with its blend of fresh ingredients and a hint of spice. This crowd-pleaser combines sweet corn, hearty black beans, and rich cheeses, topped off with crispy bacon and jalapeños for a delightful kick. Perfect for parties, game days, or casual gatherings, this dip is easy to prepare in just 30 minutes and is sure to impress your guests. Whether you serve it with crunchy tortilla chips or fresh veggies, each bite promises a burst of flavor that will have everyone coming back for more.
Ingredients
Scale
- 2 cans (15.25 ounces each) whole kernel corn, drained
- 1 can (15 ounces) black beans, rinsed, drained
- ½ cup (116 g) mayonnaise
- 4 ounces cream cheese, softened
- 1 cup (113 g) mild cheddar cheese, shredded
- 1 cup (113 g) mozzarella cheese, shredded
- ½ cup (50 g) parmesan cheese, grated
- 1 large jalapeño, seeded, finely diced
- 8 slices thick-cut bacon, cooked and crumbled
- 1 medium red onion, finely diced (about ½ cup)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Green onion, chopped for garnish
Instructions
- In a large mixing bowl, combine drained corn and rinsed black beans.
- Add mayonnaise, softened cream cheese, cheddar cheese, mozzarella cheese, parmesan cheese, diced jalapeño, crumbled bacon, diced onion, kosher salt, and black pepper. Mix until well combined.
- Garnish with chopped green onion before serving.
- Serve immediately with tortilla chips or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg