Description
Cowboy Mushrooms are a delightful and savory side dish that’s perfect for any occasion. Infused with rich flavors from butter, garlic, and fresh herbs, they elevate your meals with minimal effort. This recipe is incredibly easy to prepare, making it an ideal choice for family dinners, barbecues, or as a unique appetizer at gatherings. In just 30 minutes, you can create a mouthwatering dish that pleases mushroom lovers and casual diners alike. Pair them with grilled meats or serve them on a charcuterie board for a touch of rustic charm.
Ingredients
Scale
- 1 pound white button mushrooms, sliced
- 1 stick unsalted butter
- 3–4 cloves garlic, minced
- Fresh herbs (chives, parsley, thyme)
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- Salt and pepper
Instructions
- Clean the mushrooms thoroughly and slice them.
- In a mixing bowl, combine softened butter with Dijon mustard, chopped herbs, minced garlic, lemon juice, paprika, and optional spices.
- Heat a skillet over medium heat and melt the cowboy butter mixture.
- Add the sliced mushrooms and sauté until golden brown and tender (about 20-22 minutes).
- Season with salt and pepper before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 230mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg