Description
Crab Rangoon Dip is the ultimate crowd-pleaser that brings the beloved flavors of traditional crab rangoons to your gathering. This creamy, savory dip combines cream cheese and crab meat with a hint of garlic, making it an irresistible appetizer for any occasion. Whether you’re hosting a game day party, holiday feast, or casual get-together, this dip served warm with crispy homemade wonton chips is sure to delight your guests. It’s quick to prepare and perfect for sharing, ensuring that everyone will be reaching for more!
Ingredients
Scale
- 1 cup crab meat (imitation or canned)
- 8 ounces cream cheese (room temperature)
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 cloves garlic (minced)
- 4 green onions (sliced)
- 2 teaspoons soy sauce
- 1 cup mozzarella cheese (shredded)
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine softened cream cheese with crab meat, mayonnaise, sour cream, minced garlic, green onions, soy sauce, and mozzarella cheese until well blended.
- Transfer mixture to a baking dish and top with additional mozzarella.
- Bake for 20-25 minutes until bubbly and golden brown.
- Serve warm with homemade wonton chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg