Description
Crab Rangoon Dip is a flavorful twist on the beloved crab rangoon appetizer, combining creamy cheese and succulent crab meat into a warm, inviting dip. Perfect for any occasion—from game day to holiday gatherings—this dish is sure to impress with its rich flavors and delightful crunch from homemade wonton chips.
Ingredients
Scale
- 1 cup crab meat (imitation or lump)
- 8 ounces cream cheese (softened)
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 cloves garlic (minced)
- 4 green onions (sliced)
- 2 teaspoons soy sauce
- 1 cup mozzarella cheese (shredded, divided)
- Wonton wrappers
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine crab meat, softened cream cheese, mayonnaise, sour cream, minced garlic, sliced green onions, soy sauce, and half of the mozzarella cheese. Mix until well combined.
- Transfer the mixture into an oven-safe baking dish and sprinkle the remaining mozzarella on top.
- Bake for 20–25 minutes until bubbly and golden brown.
- Serve warm with homemade wonton chips or your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg