Description
Crack Burgers are the ultimate comfort food, blending the savory flavors of ranch dressing mix, crispy bacon, and rich cheddar cheese into juicy ground chuck patties. With their mouthwatering flavor, these burgers are perfect for summer barbecues, game days, or family dinners.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Optional toppings: lettuce, tomato, mustard, mayo
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheese until just mixed.
- Form the mixture into six equal patties with a small dimple in the center.
- Preheat your grill to medium heat. Grill patties until desired doneness is reached (130-160°F).
- Assemble on hamburger buns with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg