Crack Chicken Tenders

These Crack Chicken Tenders are an irresistible treat that everyone will love! Coated in a crispy, flavorful mixture of crushed Ritz crackers, Ranch seasoning, and Parmesan cheese, they offer a delightful crunch with every bite. Perfect for family dinner, game day snacks, or even as a party appetizer, these tenders are versatile and quick to prepare. You’ll find that they transform ordinary chicken into something extraordinary!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have these tenders ready to bake in no time.
• Family-Friendly: Kids and adults alike enjoy the tasty crunch and savory flavors.
• Versatile Dish: Serve them as a main course, snack, or appetizer; they fit any occasion.
• Easy Cleanup: Using parchment paper helps keep your baking sheet clean and makes cleanup a breeze.
• Flavor-Packed: The combination of Ranch seasoning and Parmesan cheese guarantees deliciousness in every bite.

Tools and Preparation

Before you dive into making these tasty Crack Chicken Tenders, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk or spoon
• Measuring cups
• Oven

Importance of Each Tool

• Baking sheet: Essential for evenly cooking the chicken tenders while allowing air circulation for that perfect crispiness.
• Parchment paper: Prevents sticking and makes cleanup easy after baking.
• Mixing bowl: Needed to combine ingredients smoothly for an even coating on the chicken.

Ingredients

These Crack Chicken Tenders are coated in a savory, crispy layer of crushed Ritz crackers, Ranch seasoning, and Parmesan cheese, making each bite packed with flavor! They’re quick to prepare and bake, creating an easy, family-friendly meal that’s anything but boring. Perfect as a snack, appetizer, or main dish, these tenders are sure to become a favorite!

For the Chicken

• 1 lb. chicken tenders

For the Coating Mixture

• ½ cup mayonnaise
• ½ cup Parmesan cheese (grated)
• 1 packet Ranch seasoning mix
• ½ tsp garlic powder
• ½ tsp onion powder

For the Crunchy Coating

• 1 cup Ritz crackers (crushed)

How to Make Crack Chicken Tenders

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot enough for baking.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 3: Mix the Coating

In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.

Step 4: Coat the Chicken Tenders

Coat each chicken tender in the mayo mixture. Then dredge each one in crushed Ritz crackers. Press down gently to ensure that the coating sticks well.

Step 5: Arrange on Baking Sheet

Place the coated chicken tenders on the prepared baking sheet. Make sure to space them out for even cooking.

Step 6: Bake Until Golden

Bake in preheated oven for 20-25 minutes or until golden brown and fully cooked (internal temperature should reach 165°F).

Step 7: Cool and Serve

Allow your Crack Chicken Tenders to cool slightly before serving. Enjoy them with your favorite dipping sauce!

How to Serve Crack Chicken Tenders

These Crack Chicken Tenders are versatile and can be served in various ways. Whether as a snack, appetizer, or main dish, you can elevate your serving game with the right accompaniments.

With Dipping Sauces

• Ranch Dressing: A classic pairing that enhances the flavor of the tenders.
• Honey Mustard: Adds a sweet tanginess that complements the crispy coating.
• BBQ Sauce: Perfect for those who enjoy a smoky flavor with their chicken.

On a Salad

• Caesar Salad: Toss the tenders on a bed of romaine lettuce for a hearty meal.
• Garden Salad: Fresh veggies paired with tenders make for a refreshing dish.

As Sliders

• Mini Sandwiches: Place tenders in slider buns with lettuce and tomato for an easy handheld option.

In Tacos

• Chicken Tacos: Shred the tenders and serve in tortillas with toppings like avocado and salsa.

As Meal Prep

• Lunch Boxes: Pack tenders with sides like veggies or rice for a quick lunch option during the week.

With Pasta

• Pasta Dishes: Slice the tenders and mix them into creamy pasta dishes for added protein.

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How to Perfect Crack Chicken Tenders

To achieve perfectly cooked Crack Chicken Tenders, consider these helpful tips.

• Use Fresh Ingredients: Fresh chicken and quality spices enhance flavor and texture.
• Don’t Overcrowd the Pan: Give each tender space on the baking sheet to ensure even cooking and crispiness.
• Press Firmly When Coating: This helps the crushed Ritz crackers adhere better to the chicken.
• Use a Meat Thermometer: Check that internal temperature reaches 165°F for safe consumption.
• Allow to Rest Before Serving: Letting them sit for a few minutes helps retain moisture.

Best Side Dishes for Crack Chicken Tenders

Pairing your Crack Chicken Tenders with delightful side dishes can create a well-rounded meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting side.
2. Coleslaw: A crunchy slaw adds a refreshing contrast to the crispy tenders.
3. Sweet Potato Fries: These provide a sweet flavor balance while being wonderfully crispy.
4. Corn on the Cob: Grilled or boiled, corn is an easy side that complements chicken well.
5. Steamed Broccoli: This healthy option adds color and nutrients to your plate.
6. Macaroni and Cheese: A cheesy classic that kids (and adults) love alongside chicken.
7. Baked Beans: Sweet and savory beans pair nicely with crispy chicken flavors.
8. Rice Pilaf: Fluffy rice seasoned with herbs can balance out richer flavors from the tenders.

Common Mistakes to Avoid

When making Crack Chicken Tenders, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to ensure your tenders turn out perfectly.

• Neglecting to Preheat: Always preheat your oven before baking. This ensures even cooking and helps achieve that perfect crispy texture.
• Skipping the Coating Step: Be sure to coat each tender thoroughly in the mayonnaise mixture and then in crushed Ritz crackers. Skipping this step may result in bland chicken.
• Overcrowding the Baking Sheet: Give your chicken tenders enough space on the baking sheet. Overcrowding can lead to uneven cooking and soggy coatings.
• Not Checking Internal Temperature: Use a meat thermometer to ensure your chicken reaches 165°F. This guarantees safety and juiciness.
• Serving Without Dipping Sauce: These tenders shine with a great dipping sauce! Don’t forget to pair them with ranch or your favorite sauce for extra flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Crack Chicken Tenders

• Place in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Crack Chicken Tenders

• Oven: Preheat oven to 350°F (175°C) and bake for 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, but this may result in a softer coating.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes, flipping halfway through for even heating.

Frequently Asked Questions

Here are some common questions about preparing Crack Chicken Tenders that might help you during cooking.

Can I use other types of crackers for Crack Chicken Tenders?

Yes! You can substitute Ritz crackers with other brands or types like saltines or panko breadcrumbs, though the texture may vary.

How do I make Crack Chicken Tenders gluten-free?

To make these tenders gluten-free, use gluten-free crackers and check that all other ingredients are certified gluten-free.

What dipping sauces go well with Crack Chicken Tenders?

You can serve these tenders with ranch dressing, barbecue sauce, honey mustard, or any favorite dipping sauce you enjoy!

How long does it take to make Crack Chicken Tenders?

The total time is around 30 minutes, including prep and cook time, making it a quick meal option!

Final Thoughts

Crack Chicken Tenders are not only delicious but also incredibly versatile. Whether enjoyed as a snack, appetizer, or main dish, they’re bound to impress family and friends. Feel free to customize them by adding spices or using different cheeses. Give this recipe a try; you’ll love how easy it is!