Description
Crack Chicken Tenders are a deliciously crispy treat that will impress your family and friends. Coated with a flavorful blend of crushed Ritz crackers, Parmesan cheese, and Ranch seasoning, these tenders deliver a satisfying crunch with every bite. Perfect for any occasion—be it family dinners, game day snacks, or party appetizers—this quick and easy recipe transforms everyday chicken into an extraordinary dish that’s sure to please everyone at the table.
Ingredients
Scale
- 1 lb. chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan, Ranch seasoning, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers.
- Place the coated tenders on the prepared baking sheet, ensuring they are spaced apart.
- Bake for 20-25 minutes or until golden brown and cooked through (internal temperature should reach 165°F).
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tender (85g)
- Calories: 305
- Sugar: 1g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 73mg