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Crack Dip

Crack Dip


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  • Author: Julia
  • Total Time: 0 hours
  • Yield: Makes approximately 8 servings 1x

Description

Indulge in the creamy goodness of Crack Dip, a crowd-pleasing appetizer that combines cheese, bacon, and zesty ranch flavors into one irresistible dip. Perfect for game day parties, family gatherings, or any occasion, this dish is not only quick to prepare but also offers endless customization options to suit your taste. With just 10 minutes of prep time, you can create a rich and savory dip that pairs wonderfully with crackers, fresh veggies, or bread. Serve it chilled for optimal flavor and watch as it disappears in no time!


Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1 cup sour cream
  • 1 oz ranch seasoning
  • 2 cups shredded cheddar cheese
  • 3 green onions (diced)
  • 1/2 cup bacon bits or 6 pieces cooked chopped bacon
  • Salt to taste

Instructions

  1. In a mixing bowl, use an electric mixer to blend the softened cream cheese, sour cream, ranch seasoning, and salt until smooth.
  2. Stir in diced green onions, bacon bits (or chopped bacon), and shredded cheddar cheese until well combined.
  3. Chill the dip in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 360mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 30mg