Description
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a quick and comforting dish that brings rich flavors to your dinner table in just 30 minutes. This delightful recipe features tender steak paired with creamy cheese tortellini, all enveloped in a velvety creamhouse sauce infused with cracked garlic. Perfect for busy weeknights or special gatherings, it’s a versatile meal that satisfies the whole family. Customize the heat and add vegetables for a personalized touch, making it an irresistible option for any occasion.
Ingredients
Scale
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan cheese, shredded
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- Season the steak with salt, pepper, garlic powder, and smoked paprika. Sear in a skillet with olive oil over medium-high heat for 4-5 minutes per side until desired doneness. Let rest before slicing.
- In the same skillet, melt butter over medium heat, sauté minced garlic until fragrant, then add heavy cream and milk. Whisk in parmesan until smooth.
- Combine cooked tortellini and sliced steak into the sauce; stir gently to coat.
- Serve immediately, garnished as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 670
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg