Cranberry Poke Cake

This Cranberry Poke Cake is a delightful festive dessert that combines a moist white cake with a tangy cranberry layer and fluffy whipped topping. Perfect for Christmas gatherings or holiday celebrations, this cake is not only visually stunning but also a crowd-pleaser. The balance of sweetness from the cake and tartness from the cranberry sauce creates a unique flavor profile that stands out on any dessert table.

Why You’ll Love This Recipe

• Festive Appeal: The vibrant colors and flavors make this cake a standout choice for holiday parties.
• Easy to Prepare: With simple steps and easy-to-find ingredients, even novice bakers can create this delicious dessert.
• Moist and Flavorful: The poke method allows the cranberry sauce to soak into the cake, ensuring every bite is packed with flavor.
• Versatile Serving Options: Serve chilled or at room temperature; it’s perfect for potlucks, family dinners, or as a sweet treat after holiday meals.
• Customizable Garnish: Add your favorite toppings like nuts or chocolate shavings to personalize this cake for your occasion.

Tools and Preparation

Preparing your Cranberry Poke Cake requires just a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×13-inch baking pan
• Mixing bowl
• Whisk or electric mixer
• Saucepan
• Wooden spoon or straw

Importance of Each Tool

• 9×13-inch baking pan: This size is perfect for even baking and easy slicing, ensuring everyone gets a piece of this delicious cake.
• Mixing bowl: A large mixing bowl helps you combine all ingredients thoroughly without any mess.
• Saucepan: Essential for heating the cranberry mixture; it allows for even blending with sugar and water.

Ingredients

This Christmas Cranberry Poke Cake combines a moist white cake with a tangy cranberry layer and fluffy whipped topping, making it the perfect festive dessert.

For the Cake

• 1 box (15.25 oz) white cake mix
• 3 large eggs
• 1 cup water
• 1/4 cup vegetable oil

For the Cranberry Layer

• 1 can (14 oz) cranberry sauce (whole berry or jellied)
• 1/2 cup water (for cranberry layer)
• 1/4 cup granulated sugar

For the Topping

• 1 container (8 oz) whipped topping (e.g., Cool Whip)
• 1 tsp vanilla extract
• Red and green sprinkles, for garnish

How to Make Cranberry Poke Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13-inch pan to prevent sticking.

Step 2: Prepare the Cake Batter

In a mixing bowl, combine the white cake mix, eggs, 1 cup of water, and vegetable oil. Mix according to package directions until well combined. Pour the batter into your prepared pan.

Step 3: Bake the Cake

Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Once baked, let it cool in the pan for 10-15 minutes.

Step 4: Make the Cranberry Layer

While your cake cools, heat the cranberry sauce in a saucepan along with 1/2 cup water and granulated sugar. Stir until blended well. Allow it to cool slightly before using.

Step 5: Poke Holes in Cake

Using either the handle of a wooden spoon or a straw, poke holes across the cooled cake, spacing them about 1 inch apart.

Step 6: Add Cranberry Mixture

Pour the warm cranberry mixture over the poked holes in the cake. This allows it to seep into each hole for maximum flavor. Let it cool completely before refrigerating for at least 2 hours.

Step 7: Prepare Topping

In another bowl, mix whipped topping with vanilla extract until well combined. Spread evenly over the chilled cake.

Step 8: Garnish and Serve

Finish by sprinkling red and green sprinkles on top for a festive touch. Slice into squares and serve chilled to enjoy this delicious Cranberry Poke Cake!

How to Serve Cranberry Poke Cake

Cranberry Poke Cake is a delightful dessert that can be served in various ways to elevate your holiday gatherings. Here are some creative serving suggestions to enjoy this festive treat.

Individual Portions

• Serve in small cups for a fun, personal touch.
• Top with additional whipped cream and a sprinkle of cranberries for extra flair.

With Ice Cream

• Pair slices of cranberry poke cake with vanilla or cinnamon ice cream.
• The creamy texture complements the tartness of the cranberry layer perfectly.

Drizzled with Sauce

• Add a drizzle of warm caramel or chocolate sauce on top.
• This adds richness and enhances the overall flavor profile.

With Fresh Fruit

• Serve alongside fresh berries or citrus slices.
• The freshness balances out the sweetness of the cake nicely.

As a Breakfast Treat

• Enjoy leftover cranberry poke cake as a sweet breakfast option.
• A side of yogurt can make it even more delightful and nutritious.

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How to Perfect Cranberry Poke Cake

To ensure your Cranberry Poke Cake turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients – Allow your eggs and water to reach room temperature for better mixing and texture.
• Don’t overmix the batter – Gently combine all ingredients until just blended to keep your cake light and fluffy.
• Poke holes while warm – Poking holes in a warm cake allows the cranberry mixture to soak in better, enhancing flavor.
• Chill before serving – Refrigerating the cake for at least 2 hours helps set the layers and improves taste.
• Garnish just before serving – Add sprinkles right before serving for optimal presentation and crunchiness.

Best Side Dishes for Cranberry Poke Cake

Pairing side dishes with your Cranberry Poke Cake can enhance the meal experience. Here are some excellent options to consider.

1. Roasted Vegetables – A mix of seasonal vegetables, roasted until tender, adds warmth and color to your plate.
2. Stuffing – A savory stuffing complements the sweetness of the poke cake, creating a well-rounded holiday feast.
3. Green Salad – A light salad with vinaigrette balances the richer flavors of dessert, refreshing your palate.
4. Cheese Platter – Include an assortment of cheeses; their saltiness contrasts beautifully with the sweet cake.
5. Baked Apples – Warm baked apples provide a fruit-forward side that harmonizes with the cranberry flavors.
6. Mashed Potatoes – Creamy mashed potatoes serve as a comforting side that rounds out any holiday meal nicely.

Common Mistakes to Avoid

Making a Cranberry Poke Cake can be simple, but certain mistakes can affect the outcome. Here are some common errors to avoid:

• Not using the right cake mix: Ensure you use a standard white cake mix for the best results. Other flavors may alter the taste and texture.
• Skipping the cooling step: Allowing the cake to cool before poking holes is crucial. If it’s too warm, the cranberry mixture won’t seep properly.
• Overmixing the batter: Mix just until combined to keep your cake moist and fluffy. Overmixing can lead to a dense texture.
• Using cold cranberry mixture: The cranberry sauce should be warm when poured onto the cake. This helps it absorb better into the holes.
• Neglecting refrigeration time: Refrigerating allows flavors to meld and enhances moisture. Don’t skip this step if you want a flavorful dessert.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cranberry Poke Cake in an airtight container.
• It can last in the fridge for up to 3-4 days.
• Keep it away from strong-smelling foods to prevent flavor absorption.

Freezing Cranberry Poke Cake

• Wrap individual slices or the whole cake tightly in plastic wrap before placing them in a freezer-safe container.
• It’s best consumed within 2-3 months for optimal freshness.

Reheating Cranberry Poke Cake

• Oven: Preheat the oven to 350°F (175°C) and place slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds, checking frequently.
• Stovetop: Warm slices in a skillet over low heat, covered, until heated through.

Frequently Asked Questions

This section addresses common queries about making and enjoying your Cranberry Poke Cake.

Can I use fresh cranberries?

Using fresh cranberries is possible, but you should cook them down with sugar and water first to create a sauce-like consistency.

How do I make this recipe gluten-free?

To make a gluten-free version of Cranberry Poke Cake, substitute with a gluten-free cake mix and ensure all other ingredients are gluten-free.

Can I add other flavors?

Absolutely! Experiment with different extracts like almond or lemon for added depth in your Cranberry Poke Cake.

How long does this cake last?

When stored properly in the refrigerator, your cake will stay fresh for about 3-4 days, making it perfect for holiday gatherings!

Final Thoughts

This delightful Cranberry Poke Cake is not just a festive treat but also versatile enough for any occasion. Its combination of moist white cake and tangy cranberry layers makes it irresistible. Feel free to customize with different toppings or flavors for your family’s favorite twist!