Description
Cranberry & Turkey Stuffing Balls are a delightful way to reimagine your holiday leftovers. These savory bites combine tender turkey with sweet cranberries and a medley of aromatic herbs, making them an irresistible option for family gatherings or festive occasions. Perfectly shaped and easy to prepare, they can be served warm with gravy or cranberry sauce, or enjoyed as appetizers at your next celebration. Not only do these stuffing balls reduce food waste, but they also provide a comforting dish that everyone will love!
Ingredients
Scale
- 2 cups bread crumbs
- 1 cup cooked turkey, shredded
- ½ cup dried cranberries, chopped
- ½ cup onion, finely diced
- ½ cup celery, diced
- ¼ cup chicken broth
- 1 large egg
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine bread crumbs, turkey, cranberries, onion, celery, and parsley.
- Add thyme, salt, and black pepper; mix thoroughly.
- Pour in chicken broth and add the egg; mix until well combined.
- Roll mixture into balls (about 2 tablespoons each) and place on the baking sheet.
- Bake for approximately 25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffing ball (45g)
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg