Description
Cream Cheese and Bacon Stuffed Doritos Chicken is a mouthwatering twist on traditional stuffed chicken breasts. Bursting with a creamy blend of chive and onion cream cheese, savory bacon bits, and a crunchy Doritos topping, this dish is sure to delight your taste buds. Perfect for family dinners or entertaining guests, it combines comfort food with a fun, crispy texture that will have everyone coming back for more. This easy recipe requires minimal prep time and simple ingredients, making it ideal for busy weeknights or special occasions alike.
Ingredients
Scale
- 7.5 oz chive and onion cream cheese
- 10.5 oz Campbell's condensed cream of bacon soup
- 1 cup shredded mozzarella cheese
- 1/2 cup real bacon bits
- 4 boneless, skinless chicken breasts
- 1 egg
- 1/2 cup crushed Doritos
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine cream cheese and bacon soup using an electric mixer until smooth.
- Stir in mozzarella cheese and bacon bits until well mixed.
- Slice each chicken breast horizontally to create pockets without cutting through.
- Spoon the filling into the pockets and fold the chicken back over.
- Place in a greased baking dish.
- Beat the egg in a small bowl and brush it over the chicken.
- Sprinkle crushed Doritos on top, pressing gently to adhere.
- Bake for 33 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 33 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 430
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 100mg