Description
Indulge in the creamy, cheesy goodness of Creamy Baked Cauliflower Gratin, the perfect side dish to elevate any meal. This comforting recipe combines tender cauliflower with a rich blend of Gruyère and Parmesan cheeses, creating a savory experience that will impress both vegetarians and meat-lovers alike. Easy to prepare and versatile enough to accompany a variety of main courses, this gratin is an ideal choice for family dinners or entertaining guests. Plus, it can be made ahead of time for stress-free hosting! With its delightful flavors and creamy texture, this dish is sure to become a favorite at your table.
Ingredients
Scale
- 3-pound head of cauliflower
- Kosher salt
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 sprig fresh thyme
- 3/4 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh breadcrumbs
Instructions
- Prepare the cauliflower by steaming or boiling in salted water for about 5-6 minutes until just tender. Drain well.
- Preheat the oven to 375°F and grease an 8 x 11 x 2-inch casserole dish.
- In a medium saucepan, melt butter over medium heat. Stir in flour and whisk until golden brown to create a roux.
- Gradually add milk while whisking continuously until thickened. Add thyme, nutmeg, salt, and pepper; boil until creamy.
- Remove from heat, mix in Parmesan and half of the Gruyère. Layer cheese sauce in the greased dish, add cooked cauliflower, pour remaining sauce over it, and top with breadcrumbs and remaining cheese.
- Bake for about 30 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 60mg