Description
Creamy beef pasta is a delightful dish that combines rich flavors and comforting textures, making it the ideal meal for any occasion. This easy recipe features tender penne pasta enveloped in a velvety sauce made from heavy cream, lean ground beef, and freshly grated Parmesan cheese. In just under 40 minutes, you can whip up a satisfying dinner that appeals to both kids and adults alike. Customize it by adding your favorite vegetables for an extra nutritional boost. Whether it’s a weeknight dinner or a gathering with friends, this creamy beef pasta is sure to impress.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tsp olive oil for sautéing
Instructions
- Cook the penne pasta in boiling salted water according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
- In a large skillet over medium heat, add olive oil. Sauté diced onion and minced garlic until fragrant, about 5 minutes.
- Add ground beef to the skillet, breaking it apart as it cooks until browned (approximately 7 minutes). Season with salt, pepper, and Italian seasoning.
- Lower heat slightly and stir in heavy cream. Gradually add reserved pasta water until the sauce reaches your desired consistency. Mix in grated Parmesan cheese until melted.
- Add cooked pasta to the skillet and toss gently to coat evenly in the creamy sauce.
- Serve hot, garnished with additional Parmesan cheese or fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg