Description
Creamy Buffalo Chicken Pasta is the ultimate comfort dish that combines rich, cheesy flavors with a spicy kick. This easy-to-make recipe features tender chicken, creamy light cream cheese, and a delightful blend of buffalo and ranch sauces. Perfect for busy weeknights or game nights, this pasta dish can be ready in just 30 minutes, making it an ideal choice for those craving something hearty yet quick. With its creamy texture and bold flavors, you’ll find every bite to be utterly satisfying. Plus, it’s versatile—feel free to customize with your favorite proteins or veggies for a personal touch.
Ingredients
Scale
- 300 g pasta
- 450 g chicken breast
- 150 g light cream cheese
- 250 ml chicken stock
- 2 tablespoons buffalo wing sauce
- 2 tablespoons ranch sauce
- Cheddar and Monterey Jack cheese
Instructions
- Cook the pasta according to package instructions until al dente; reserve some pasta water.
- In a large pan, heat olive oil and butter over medium heat. Cook chicken pieces until fully cooked.
- Stir in shallot and garlic; cook until fragrant. Add tomato paste and chicken stock, simmering for a few minutes.
- Mix in light cream cheese until melted, then add buffalo and ranch sauces.
- Combine with cooked pasta and reserved water, then stir in grated cheeses until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3 g
- Sodium: 890 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 130 mg