Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the ultimate Autumn comfort food. This dish combines rich flavors and cozy ingredients, making it perfect for weeknight dinners or special occasions. With the creamy texture of butternut squash and the savory taste of sausage, this recipe is sure to impress friends and family alike. Plus, it comes together in just 40 minutes, making it an ideal choice for those busy fall evenings.

Why You’ll Love This Recipe

• Quick to Prepare: This one-pan meal is ready in just 40 minutes, making it perfect for a busy weeknight.
• Rich Flavor: The combination of creamy butternut squash, savory sausage, and aromatic herbs creates a hearty and delicious dish.
• Versatile Dish: Whether it’s a casual dinner or a festive gathering, this recipe fits all occasions beautifully.
• Simple Ingredients: Most of the ingredients are pantry staples, ensuring that you can whip this up anytime.
• One-Pan Wonder: Easy cleanup means more time to enjoy your meal without the hassle of washing multiple pots.

Tools and Preparation

Before diving into this delightful recipe, it’s important to have the right tools on hand. Having essential equipment will make your cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large high-sided skillet
• Wooden spoon or spatula
• Measuring cups
• Measuring spoons
• Knife

Importance of Each Tool

• Large high-sided skillet: This allows for ample space to cook the sausage and gnocchi while preventing splatter.
• Wooden spoon or spatula: Ideal for stirring ingredients without scratching your skillet’s surface.
• Measuring cups: Ensure accuracy in your ingredients for consistent results every time.

Ingredients

For the Sausage

• 12 oz Italian sausage (casings removed)
• 1 tablespoon olive oil

For the Gnocchi

• 10 oz potato gnocchi
• 1 cup heavy cream
• 1/2 cup chicken broth

For the Sauce

• 1 cup butternut squash puree
• 3 cloves garlic (minced)
• 2 tablespoons fresh sage (chopped)
• 2 tablespoons fresh thyme

Seasoning

• Salt and coarsely ground black pepper (to taste)

How to Make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Step 1: Prepare the Sausage

1. Remove sausage from casings and slice it into rounds.
2. Heat 1 tablespoon of olive oil over medium heat in a large high-sided skillet.
3. Add sliced sausage to the skillet and cook for about 4 minutes on one side without turning.
4. Flip the sausage slices over and cook for an additional 2 minutes until browned.

Step 2: Cook the Gnocchi

1. To the same skillet with sausage, add uncooked potato gnocchi, heavy cream, and chicken broth.
2. Bring the mixture to a boil over medium heat while stirring well.
3. Cover with a lid and let it cook for about 5 minutes on medium heat.

Step 3: Add Butternut Squash Puree

1. After 5 minutes, add butternut squash puree and minced garlic to the pan.
2. Stir well and bring everything back to a boil on medium heat before reducing to low-medium heat.
3. Cook for another 3 or more minutes until the gnocchi are cooked through and the sauce has thickened.

Step 4: Final Touches

1. Stir in half of the fresh sage and half of the fresh thyme.
2. Season with salt and freshly ground coarse black pepper as desired.
3. When serving, top with remaining sage and thyme for added flavor.

This Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is not only delicious but also easy to make! Enjoy this comforting dish any night of the week!

How to Serve Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a delightful dish that can be served in various ways to enhance its flavor and presentation. Here are some creative serving suggestions to elevate your dining experience.

Garnish with Fresh Herbs

• Sage and Thyme: Sprinkle extra fresh sage and thyme on top for a burst of color and aroma.
• Parmesan Cheese: Grate some Parmesan cheese over the top for added richness and a savory finish.

Pair with Crusty Bread

• Garlic Bread: Serve slices of warm garlic bread on the side for a crunchy contrast.
• Ciabatta Rolls: Soft ciabatta rolls can be great for soaking up the creamy sauce.

Add a Salad

• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and balsamic vinaigrette can add freshness.
• Caesar Salad: A classic Caesar salad complements the flavors of the gnocchi beautifully.

Include a Beverage

• Red Wine: A glass of red wine, like Merlot or Chianti, pairs well with this dish.
• Sparkling Water: For a refreshing non-alcoholic option, serve it with sparkling water.

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How to Perfect Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

To make your Creamy Butternut Squash Gnocchi even better, consider these helpful tips. They will ensure that every bite is deliciously satisfying.

• Use Fresh Ingredients: Always opt for fresh herbs and high-quality sausage for enhanced flavor.
• Cook Gnocchi Properly: Avoid overcooking the gnocchi; they should be tender but still hold their shape.
• Adjust Seasoning: Taste the sauce before serving; you may want to adjust the salt or pepper based on your preference.
• Thicken Sauce as Desired: If you prefer a thicker sauce, let it simmer longer until it reaches your desired consistency.

Best Side Dishes for Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Complement your Creamy Butternut Squash Gnocchi with these tasty side dishes that enhance your meal’s overall experience.

1. Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil and roast until crispy for a flavorful side.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside the gnocchi.
3. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overwhelming the main dish.
4. Buttery Corn on the Cob: Sweet corn complements the savory flavors of the gnocchi perfectly.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the rich gnocchi.
6. Quinoa Salad: A light quinoa salad with lemon dressing offers a healthy grain option that balances out the meal.

Common Mistakes to Avoid

Making Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage can be a delightful experience, but there are common pitfalls to watch out for.

• Using pre-cooked gnocchi: Always use uncooked potato gnocchi for the best texture. Pre-cooked gnocchi may become mushy when cooked in the sauce.
• Overcooking the sausage: Cooking the sausage too long makes it tough. Aim for just enough time to brown it while keeping it juicy.
• Neglecting seasoning adjustments: The sausage may add enough salt on its own. Taste before adding extra salt and pepper to ensure balance.
• Skipping the herbs: Fresh thyme and sage enhance the depth of flavor. Don’t skip these; they are essential for a cozy, aromatic dish.
• Ignoring sauce consistency: If your sauce is too thin, allow it to simmer longer until it thickens to your liking. This will enhance the overall dish.
• Rushing the cooking process: Take your time! Allow each component to cook through properly for the best flavors and textures.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

• Freeze in portions in airtight containers or freezer bags.
• Best consumed within 2-3 months.

Reheating Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short intervals (1-2 minutes), stirring between each until warm.
• Stovetop: Heat gently over medium-low heat, stirring occasionally until warmed completely.

Frequently Asked Questions

Here are some common questions about making Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage.

Can I use store-bought butternut squash puree?

Yes! Store-bought puree is a convenient option that saves time without compromising flavor.

How do I make vegan Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage?

Replace sausage with plant-based sausage and use coconut cream or cashew cream instead of heavy cream for a delicious vegan alternative.

What is the best way to serve this dish?

Serve hot as a main course garnished with extra fresh herbs. Pair it with a salad or bread for a complete meal.

Can I prepare this before serving?

You can prep everything ahead of time and cook just before serving. This will allow you to enjoy time with your guests while still delivering a fresh dish!

Final Thoughts

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is not only comforting but also versatile. It’s perfect for weeknight dinners or special occasions alike. Feel free to customize it by adding different vegetables or proteins according to your taste preferences!