Creamy Chicken Pasta with Bacon
The Creamy Chicken Pasta with Bacon is a delightful dish that combines rich flavors with comforting textures, making it perfect for family dinners or special occasions. The creamy sauce envelops the chicken and pasta, creating a satisfying meal that everyone will love. This recipe stands out due to its simplicity and versatility, allowing you to impress guests or satisfy a hungry crowd with minimal effort.

Why You’ll Love This Recipe
- Incredible Flavor: The combination of bacon, chicken, and a creamy sauce delivers an explosion of taste in every bite.
- Quick and Easy: With a total time of just 40 minutes, this dish is perfect for weeknight dinners without sacrificing quality.
- Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or adjusting the spices to suit your taste.
- Comfort Food Classic: The creamy texture and savory flavors make it a go-to comfort food that warms the heart.
- Crowd-Pleaser: Whether you’re feeding the family or hosting friends, this dish is sure to be a hit at any gathering.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essential tools you’ll need to create this creamy chicken pasta dish.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Cutting board
- Knife
- Measuring spoons and cups
- Serving spoon
Importance of Each Tool
- Large skillet: Ideal for cooking chicken and creating the creamy sauce in one pan.
- Pot for boiling pasta: Necessary for cooking the penne pasta to perfection while keeping it al dente.
- Cutting board and knife: Essential for prepping ingredients like chicken, garlic, and tomatoes efficiently.
Ingredients
Ingredients:
– 6 bacon strips
– 2 tablespoons olive oil
– 1 pound boneless and skinless chicken (thick in size, such as chicken breasts)
– salt and pepper
– 1 teaspoon garlic powder
– 1 tablespoon butter
– 3 garlic cloves (minced)
– 4 small tomatoes (diced)
– 2 cups spinach
– 1 1/2 teaspoon paprika
– 1 teaspoon Italian seasoning (more, if desired)
– 1/4 teaspoon crushed red pepper flakes
– 1/2 teaspoon salt
– 1.5 cup heavy cream
– 1 cup Parmesan cheese (shredded, more for garnish)
– 10 oz. penne pasta
– 2 tablespoons parsley (chopped)
How to Make Creamy Chicken Pasta with Bacon
Step 1: Cook the Bacon
Start by heating your large skillet over medium heat.
Add the bacon strips and cook until crispy.
Once cooked, remove them from the skillet and let them drain on paper towels.
Step 2: Sauté the Chicken
Keep some bacon fat in the skillet for flavor.
Season the chicken breasts with salt, pepper, and garlic powder.
Cook the chicken in the same skillet over medium-high heat until golden brown, about 5–7 minutes per side.
Remove from skillet once fully cooked and chop into bite-sized pieces.
Step 3: Prepare the Sauce
In the same skillet, add butter and minced garlic.
Sauté until fragrant (about 30 seconds).
Add diced tomatoes, spinach, paprika, Italian seasoning, crushed red pepper flakes, and salt; cook until spinach wilts.
Step 4: Combine Everything
Stir in heavy cream and Parmesan cheese into the skillet.
Allow it to simmer gently until slightly thickened.
Step 5: Cook Pasta & Finish Dish
While preparing sauce, cook penne pasta according to package instructions. Drain when al dente.
Add cooked pasta to the skillet along with chopped chicken and crumbled bacon; mix well to coat everything in sauce.
Step 6: Serve
Garnish with additional Parmesan cheese and chopped parsley before serving warm. Enjoy your delicious creamy chicken pasta with bacon!
How to Serve Creamy Chicken Pasta with Bacon
Serving Creamy Chicken Pasta with Bacon is an enjoyable experience that can be enhanced with various accompaniments. Pairing this rich and savory dish with the right sides will elevate your meal and impress your guests.
With Fresh Herbs
- Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and flavor.
- Basil Leaves: Add whole basil leaves for an aromatic touch that complements the creaminess.
With Garlic Bread
- Crunchy Garlic Bread: Serve slices of garlic bread on the side to soak up the creamy sauce.
- Cheesy Garlic Bread: Top your garlic bread with mozzarella cheese for a gooey treat.
With Salad
- Caesar Salad: A classic Caesar salad adds crispness and balances the richness of the pasta.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast to the creamy dish.
With Wine
- White Wine: Pair with a chilled glass of Chardonnay or Sauvignon Blanc to enhance the flavors.
- Sparkling Water: For a non-alcoholic option, serve sparkling water with lemon slices for a refreshing palate cleanser.

How to Perfect Creamy Chicken Pasta with Bacon
Perfecting your Creamy Chicken Pasta with Bacon requires attention to detail and a few handy tips. Implementing these strategies can elevate your dish to new heights.
- Use Fresh Ingredients: Always opt for fresh veggies and herbs to boost flavor and nutrition.
- Cook Pasta Al Dente: Make sure your penne pasta is cooked al dente for the perfect texture in every bite.
- Adjust Seasoning: Don’t hesitate to taste as you go; adjust salt, pepper, or spices according to your preference.
- Let it Rest: Allow the pasta to sit for a few minutes after cooking. This helps the sauce thicken and adhere better.
Best Side Dishes for Creamy Chicken Pasta with Bacon
Complementing your Creamy Chicken Pasta with Bacon with great side dishes can make for a well-rounded meal. Here are some excellent options to consider.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide an excellent contrast in texture.
- Steamed Broccoli: Bright green broccoli adds color and nutrients while balancing out the richness of the pasta.
- Roasted Asparagus: Lightly seasoned roasted asparagus brings a crunchy texture that pairs wonderfully with creamy pasta.
- Mixed Green Salad: A simple mixed green salad dressed lightly helps cleanse the palate between bites of rich pasta.
- Bruschetta: Toasted bread topped with tomatoes and basil offers fresh flavors that complement the creamy dish.
- Coleslaw: A tangy coleslaw adds crunch and balances out the heaviness of the meal.
Common Mistakes to Avoid
Avoiding common mistakes will help you achieve the best results with your creamy chicken pasta with bacon.
- Using uncooked bacon: Ensure your bacon is fully cooked before adding it to the dish. This adds flavor and texture.
- Overcooking the chicken: Cook the chicken just until it’s no longer pink inside. Overcooking can make it dry and tough.
- Skipping the seasoning: Don’t forget to season your dish properly. Salt and pepper can enhance the flavors significantly.
- Not stirring enough: Stir frequently when combining ingredients. This helps distribute the creamy sauce evenly throughout the pasta.
- Ignoring pasta cooking instructions: Follow the package directions for cooking the penne pasta. Undercooked pasta can ruin your dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow it to cool completely before refrigerating.
Freezing Creamy Chicken Pasta with Bacon
- Freeze in a freezer-safe container for up to 2 months.
- Separate into individual portions for easier thawing.
Reheating Creamy Chicken Pasta with Bacon
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in short intervals, stirring in between, until hot.
- Stovetop: Heat on low heat, adding a splash of cream if needed to loosen the sauce.
Frequently Asked Questions
Many people have questions about making creamy chicken pasta with bacon. Here are some common queries:
Can I use other types of pasta for Creamy Chicken Pasta with Bacon?
Yes! Feel free to substitute penne with any pasta shape you enjoy, such as fettuccine or rotini.
How can I make this dish healthier?
You can use whole wheat pasta, reduce the amount of cream, or add more vegetables like zucchini or broccoli.
What can I serve with Creamy Chicken Pasta with Bacon?
This dish pairs well with a fresh salad or roasted vegetables for a balanced meal.
Can I make this recipe ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge. Just reheat before serving.
Final Thoughts
Creamy chicken pasta with bacon is a delightful meal that combines comfort and flavor perfectly. Its versatility allows you to customize it based on your preferences, whether by adding different vegetables or adjusting spices. Give this recipe a try; you’ll love how simple yet satisfying it is!

Creamy Chicken Pasta with Bacon
- Total Time: 40 minutes
- Yield: Serves 4
Description
Creamy Chicken Pasta with Bacon is a mouthwatering dish that blends tender chicken, crispy bacon, and a rich creamy sauce over perfectly cooked penne pasta. This comforting meal is not only quick to prepare—taking just 40 minutes—but also allows for a variety of customizations to suit your taste. Whether it’s a weeknight dinner or a gathering with friends, this dish promises to delight everyone at the table. The luscious cream sauce envelops the ingredients, creating an irresistible experience that brings warmth and satisfaction in every bite.
Ingredients
- 6 bacon strips
- 1 pound boneless skinless chicken breasts
- 10 oz penne pasta
- 1.5 cups heavy cream
- 1 cup shredded Parmesan cheese
- 2 cups fresh spinach
- 4 small tomatoes, diced
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- salt and pepper
- 1 teaspoon garlic powder
- 1.5 teaspoons paprika
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 2 tablespoons parsley, chopped
Instructions
- Cook the bacon in a large skillet until crispy. Remove and drain on paper towels.
- In the same skillet, sauté seasoned chicken breasts until golden brown; remove and chop.
- Prepare the sauce by sautéing garlic in butter, then add tomatoes, spinach, and spices.
- Stir in cream and Parmesan; simmer until slightly thickened.
- Cook penne pasta according to package instructions; drain and combine with chicken and bacon in the sauce.
- Serve warm, garnished with additional cheese and parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 860mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 150mg