Description
Creamy Chicken Pasta with Bacon is a mouthwatering dish that blends tender chicken, crispy bacon, and a rich creamy sauce over perfectly cooked penne pasta. This comforting meal is not only quick to prepare—taking just 40 minutes—but also allows for a variety of customizations to suit your taste. Whether it’s a weeknight dinner or a gathering with friends, this dish promises to delight everyone at the table. The luscious cream sauce envelops the ingredients, creating an irresistible experience that brings warmth and satisfaction in every bite.
Ingredients
Scale
- 6 bacon strips
- 1 pound boneless skinless chicken breasts
- 10 oz penne pasta
- 1.5 cups heavy cream
- 1 cup shredded Parmesan cheese
- 2 cups fresh spinach
- 4 small tomatoes, diced
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- salt and pepper
- 1 teaspoon garlic powder
- 1.5 teaspoons paprika
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 2 tablespoons parsley, chopped
Instructions
- Cook the bacon in a large skillet until crispy. Remove and drain on paper towels.
- In the same skillet, sauté seasoned chicken breasts until golden brown; remove and chop.
- Prepare the sauce by sautéing garlic in butter, then add tomatoes, spinach, and spices.
- Stir in cream and Parmesan; simmer until slightly thickened.
- Cook penne pasta according to package instructions; drain and combine with chicken and bacon in the sauce.
- Serve warm, garnished with additional cheese and parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 860mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 150mg