Description
Creamy Chicken Tortilla Soup is a heartwarming dish that brings together comforting flavors and creamy textures in just one pot. This easy recipe is perfect for cozy nights, family gatherings, or meal prep. With the rich combination of cheddar and cream cheese, this indulgent soup elevates traditional tortilla soup to a whole new level. Whether you use fresh chicken, leftovers, or rotisserie chicken, you’ll enjoy a satisfying bowl filled with wholesome ingredients. Topped with your favorite garnishes like avocado and cilantro, it’s a delightful meal that promises to please everyone at the table.
Ingredients
Scale
- 2 tablespoons butter
- 1 small yellow onion (diced)
- 1 jalapeno pepper (diced)
- 3 cloves garlic (diced)
- 1 tablespoon tomato paste
- 1 can corn (15 oz, drained)
- 1 can Rotel diced tomatoes with green chilies (10 oz, undrained)
- 1 can black beans (15 oz, drained and rinsed)
- 5 cups chicken broth
- 2 small boneless skinless chicken breasts
- 1.5 cups cheddar cheese (shredded)
- 1/3 cup cream cheese (softened)
Instructions
- In a large pot, melt butter over medium heat. Sauté diced onion and jalapeno for about 5–6 minutes until soft. Add garlic and cook for an additional minute.
- Stir in corn, Rotel tomatoes, black beans, chicken broth, chicken breasts, and seasonings except for the cheeses. Bring to a gentle simmer.
- After approximately 20–25 minutes of simmering, remove the chicken, shred it using two forks, and return it to the pot.
- Lower the heat and gradually stir in shredded cheddar and cream cheese until melted and combined.
- Taste and adjust seasonings as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 85mg