Description
Creamy Crab Stuffed Mushrooms are the ultimate indulgence for seafood lovers. These delectable bites feature tender mushroom caps filled with a rich and savory crab mixture, making them perfect for any gathering or as a light meal. The combination of cream cheese, fresh crab meat, and aromatic herbs creates an irresistible flavor profile that will have your guests clamoring for the recipe. Whether served at parties or enjoyed during a cozy dinner at home, these stuffed mushrooms are sure to impress.
Ingredients
Scale
- 12 medium button or cremini mushrooms
- 8 ounces cream cheese
- 1/2 cup breadcrumbs (fresh or panko)
- 2 garlic cloves
- 1/2 tablespoon Worcestershire sauce
- 1/2 cup green onions
- 1/2 cup grated Parmesan cheese
- 1 cup cooked crab meat (finely chopped)
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and lightly spray them with olive oil. Arrange cap-side down on a baking sheet.
- In a mixing bowl, combine cream cheese, breadcrumbs, minced garlic, Worcestershire sauce, green onions, Parmesan cheese, chopped crab meat, salt, and pepper.
- Fill each mushroom cap with about 1.5 tablespoons of the filling.
- Bake for 20 minutes until golden brown; broil for an extra minute if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 40g)
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg