Description
Creamy Cucumber Salad is the perfect blend of freshness and flavor, making it an ideal side dish for any occasion. This delightful salad features crisp, cool cucumbers enveloped in a rich, tangy dressing that elevates its taste while keeping it light. Whether served at summer barbecues, picnics, or as a quick snack, this salad is both nutritious and versatile.
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Peel and thinly slice the cucumbers, placing them in a large mixing bowl.
- In a small bowl, mix sour cream, dill, white vinegar, salt, sugar, and garlic powder until well combined.
- Pour the dressing over the cucumbers and gently toss to coat.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least one hour before serving.
- Toss again before serving cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg