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Creamy Cucumber Salad

Creamy Cucumber Salad


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  • Author: Julia
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Creamy Cucumber Salad is the perfect blend of freshness and flavor, making it an ideal side dish for any occasion. This delightful salad features crisp, cool cucumbers enveloped in a rich, tangy dressing that elevates its taste while keeping it light. Whether served at summer barbecues, picnics, or as a quick snack, this salad is both nutritious and versatile.


Ingredients

Scale
  • 2 English cucumbers
  • 1/2 cup sour cream
  • 1 tbsp dill
  • 2 tbsp white vinegar
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1 tsp sugar
  • 1/2 red onion (optional)

Instructions

  1. Peel and thinly slice the cucumbers, placing them in a large mixing bowl.
  2. In a small bowl, mix sour cream, dill, white vinegar, salt, sugar, and garlic powder until well combined.
  3. Pour the dressing over the cucumbers and gently toss to coat.
  4. Cover the bowl with plastic wrap and chill in the refrigerator for at least one hour before serving.
  5. Toss again before serving cold.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 3g
  • Sodium: 330mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg