Description
Creamy Garlic Baby Potatoes are the ultimate comfort side dish, combining tender golden baby potatoes with a luscious garlic-Parmesan sauce. This easy-to-make recipe is perfect for any occasion, from family dinners to festive gatherings. With a rich and creamy flavor that enhances the natural sweetness of the potatoes, these delightful bites will become a staple on your table.
Ingredients
Scale
- 1 lb (450 g) baby potatoes
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss halved baby potatoes with olive oil, salt, and pepper, making sure they are evenly coated. Spread in a single layer on the baking sheet.
- Roast for 25-30 minutes until tender and golden brown, flipping halfway through.
- Meanwhile, melt butter in a skillet over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Add heavy cream and simmer for 3-4 minutes until slightly thickened. Stir in Parmesan cheese until melted.
- Once potatoes are done roasting, transfer them to a serving dish and pour over the creamy garlic sauce. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 490mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg