Description
Creamy Garlic Chicken is the ultimate comfort dish that’s both rich and satisfying. This one-skillet recipe features tender, juicy chicken breasts enveloped in a luxurious garlic cream sauce, making it perfect for any occasion—from family dinners to elegant gatherings. The delightful combination of caramelized garlic and creamy gravy elevates this simple dish into a gourmet experience, while the ease of preparation means you can enjoy a delicious meal without spending hours in the kitchen. Serve it over fluffy rice or creamy mashed potatoes for a complete meal that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 3 tablespoons olive oil
- 10 whole cloves garlic
- 2 ½ cups chicken broth
- ½ cup heavy cream
- Salt and pepper to taste
- Italian seasonings
- Flour (for dredging)
- Parmesan cheese (optional)
Instructions
- Season chicken breasts with salt, pepper, and Italian seasonings, then dredge in flour.
- In a skillet, heat olive oil over medium-high heat; cook chicken until golden brown (6-7 minutes per side). Remove from skillet.
- Lower heat, add butter and sauté garlic until golden.
- Stir in broth, bouillon, soy sauce, onion powder, thyme, and mustard powder; simmer.
- Thicken with flour, return chicken to skillet with heavy cream and optional Parmesan; simmer until cooked through.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 360
- Sugar: 1g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg