Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta is the ultimate go-to comfort food that wraps you in its rich, velvety embrace with every bite. Tender penne smothered in a luscious garlic cream sauce makes for a dish that’s both indulgent and ridiculously easy to whip up. Whether you need a quick weeknight dinner or a dish that wows at a dinner party, this pasta is always a hit.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of garlic, butter, and cream creates an irresistible sauce that elevates simple penne pasta.
• Versatile Dish: You can easily customize this creamy garlic penne pasta by adding vegetables or proteins of your choice.
• Crowd-Pleaser: Suitable for any occasion, this dish is sure to impress family and friends alike.
• Comforting Meal: With its creamy texture and bold flavors, it’s the ideal comfort food for any time of year.

Tools and Preparation

To make Creamy Garlic Penne Pasta efficiently, having the right tools on hand can make all the difference. Here are some essential items you’ll need to prepare this delightful dish.

Essential Tools and Equipment

• Large pot
• Colander
• Skillet
• Whisk
• Wooden spoon

Importance of Each Tool

• Large Pot: Essential for boiling the penne pasta evenly and quickly.
• Colander: Helps drain the cooked pasta thoroughly to prevent water from diluting your sauce.
• Skillet: Perfect for sautéing garlic and combining all ingredients smoothly.
• Whisk: Ensures that the flour incorporates well into the milk and cream without lumps.

Ingredients

For the Pasta

• 12 oz penne pasta

For the Sauce

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 1 teaspoon Italian seasoning (optional)
• Chopped fresh parsley, for garnish

How to Make Creamy Garlic Penne Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the penne pasta and cook according to package instructions until al dente.
3. Reserve about ½ cup of pasta water before draining and then drain the pasta in a colander.

Step 2: Prepare the Sauce

1. In a skillet over medium heat, melt the unsalted butter.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Stir in flour to create a roux, cooking for another minute while stirring constantly.

Step 3: Combine Ingredients

1. Gradually whisk in whole milk and heavy cream until smooth.
2. Continue stirring until the mixture thickens slightly (about 3–5 minutes).
3. Stir in grated Parmesan cheese until melted and combined.
4. Season with salt, black pepper, and Italian seasoning if using.

Step 4: Mix Pasta with Sauce

1. Add drained penne pasta to the skillet with the sauce.
2. Toss until well coated; add reserved pasta water as needed to reach desired consistency.

Step 5: Serve

Serve hot, garnished with chopped fresh parsley for an added touch of color and flavor! Enjoy your Creamy Garlic Penne Pasta!

How to Serve Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta is not only delicious but also versatile. You can serve it in various ways to suit your occasion or personal taste. Here are some creative serving suggestions that will elevate your dining experience.

With Fresh Herbs

• Chopped parsley: Sprinkling fresh parsley on top adds a pop of color and freshness.
• Basil leaves: Use whole basil leaves for an aromatic touch that complements the garlic.

Paired with Protein

• Grilled chicken: Sliced grilled chicken breast makes this dish heartier and adds protein.
• Shrimp: Sautéed shrimp tossed in gives a seafood twist to the creamy pasta.

As a Salad

• Pasta salad: Toss leftover Creamy Garlic Penne Pasta with arugula, cherry tomatoes, and balsamic dressing for a refreshing salad.
• Caprese salad: A side of Caprese salad with tomatoes, mozzarella, and basil balances the richness of the pasta.

With Bread

• Garlic bread: Serve warm garlic bread on the side to soak up the creamy sauce.
• Focaccia: This soft Italian bread pairs perfectly with pasta for a comforting meal.

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How to Perfect Creamy Garlic Penne Pasta

To achieve the best result with your Creamy Garlic Penne Pasta, follow these essential tips. They will help you create a dish that is both flavorful and satisfying.

• Use high-quality ingredients: Selecting fresh garlic and good Parmesan cheese can significantly enhance the flavor.
• Don’t overcook the pasta: Cook penne until al dente; it should have a slight bite for perfect texture.
• Adjust creaminess: Feel free to modify the ratio of milk and cream based on your preference for richness.
• Season properly: Taste as you go and adjust salt and pepper to ensure balanced flavors.
• Add vegetables: Incorporating spinach or sun-dried tomatoes can add nutrition and color to your dish.

Best Side Dishes for Creamy Garlic Penne Pasta

Complementing your Creamy Garlic Penne Pasta with the right sides can make for a complete meal. Here are some great options to consider:

1. Garlic Roasted Broccoli: Roasting brings out the sweetness in broccoli, making it a perfect match for creamy pasta.
2. Caesar Salad: The crunchy romaine and tangy dressing provide a refreshing contrast to the rich pasta.
3. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil offers a delightful appetizer before your main course.
4. Steamed Asparagus: Simple yet elegant, steamed asparagus adds a touch of sophistication to your dinner plate.
5. Caprese Skewers: These skewers offer fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze for easy eating.
6. Stuffed Mushrooms: Baked mushrooms filled with cheese and herbs bring an extra layer of flavor to your meal.

Common Mistakes to Avoid

When making Creamy Garlic Penne Pasta, it’s easy to overlook a few key steps. Here are some common mistakes to avoid.

• Not salting the pasta water – Always add salt to boiling water before cooking your penne. This enhances the pasta’s flavor and ensures a well-seasoned dish.
• Using low-quality garlic – Fresh garlic is essential for a truly flavorful sauce. Avoid pre-minced garlic; instead, use fresh cloves for the best taste.
• Overcooking the pasta – Cook your penne until al dente, as it will continue to cook in the sauce. Check the package instructions and taste test for doneness.
• Skipping the cheese – Parmesan adds a creamy texture and deep flavor. Don’t skip this ingredient; instead, grate fresh Parmesan for optimal results.
• Forgetting to adjust seasoning – Taste your sauce before serving! Adjust salt and pepper as needed to ensure a balanced dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Creamy Garlic Penne Pasta can be kept in the fridge for up to 3 days.

Freezing Creamy Garlic Penne Pasta

• Freeze in an airtight container or heavy-duty freezer bag.
• It’s best enjoyed within 2 months of freezing for optimal taste.

Reheating Creamy Garlic Penne Pasta

• Oven – Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave – Place in a microwave-safe bowl, cover with a damp paper towel, and heat in short bursts until warmed through.
• Stovetop – Add a splash of milk or cream to a skillet over medium heat. Stir until heated evenly.

Frequently Asked Questions

If you’re curious about Creamy Garlic Penne Pasta, here are some common questions answered.

Can I make Creamy Garlic Penne Pasta ahead of time?

Yes! You can prepare the sauce ahead of time and store it separately from the pasta. Combine them just before serving for the best texture.

What can I add to my Creamy Garlic Penne Pasta?

Feel free to add vegetables like spinach or mushrooms, or include protein such as grilled chicken or shrimp for added nutrition and flavor.

Is there a vegan option for Creamy Garlic Penne Pasta?

Absolutely! Substitute dairy products with plant-based milk and vegan cheese alternatives. Use olive oil instead of butter for a delicious vegan version.

How can I customize my Creamy Garlic Penne Pasta?

You can customize this dish by adding spices like red pepper flakes or fresh herbs such as basil. Experiment with different cheeses like mozzarella or feta too!

Final Thoughts

Creamy Garlic Penne Pasta is not just an indulgent meal; it’s versatile and comforting. Whether you’re enjoying it on a cozy night in or serving guests at a dinner party, this recipe is sure to impress. Don’t hesitate to make it your own by adding your favorite ingredients!