Description
Creamy Garlic Penne Pasta is a truly indulgent dish that combines tender penne pasta with a rich and velvety garlic cream sauce. In just 25 minutes, you can create a comforting meal that’s perfect for both busy weeknights and special occasions. The creamy texture and bold flavors make it a favorite among family and friends. Plus, it’s versatile enough to customize with your choice of vegetables or proteins, ensuring everyone at the table leaves satisfied. Whether you’re looking for an easy dinner idea or a dish that dazzles at a dinner party, this creamy garlic penne pasta recipe is sure to impress.
Ingredients
Scale
- 12 oz penne pasta
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the penne pasta in salted boiling water according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant.
- Stir in flour to form a roux, cooking for another minute while stirring.
- Gradually whisk in milk and cream until smooth, then thicken for about 3–5 minutes.
- Add Parmesan cheese and season with salt, black pepper, and Italian seasoning (if using).
- Toss the drained pasta in the sauce until well-coated, using reserved pasta water as needed for desired consistency.
- Serve hot garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 4g
- Sodium: 560mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 90mg