Creamy Garlic Shrimp (15 Minutes)
This Creamy Garlic Shrimp (15 Minutes) recipe is your go-to for a delightful meal that impresses without the fuss. In just 15 minutes, you can enjoy tender shrimp enveloped in a luscious Parmesan cream sauce that’s bursting with garlicky goodness. Whether you’re cooking for a busy weeknight dinner or hosting guests, this dish strikes the perfect balance between simplicity and sophistication.
Why You’ll Love This Recipe
- Quick Preparation: With only 15 minutes needed, this dish is perfect for hectic weekdays.
- One-Pan Wonder: Minimal cleanup means more time enjoying your meal and less time in the kitchen.
- Rich Flavor: The creamy garlic sauce elevates the dish, making it feel gourmet without the effort.
- Versatile Serving Options: Pair it with pasta, rice, or crusty bread to suit any occasion.
- Easily Customizable: Add your favorite vegetables or spices to tailor it to your taste.
Tools and Preparation
Before diving into this delicious recipe, gather the necessary tools for an efficient cooking experience.
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Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Large skillet: Ideal for searing shrimp and creating the sauce in one pan.
- Mixing bowl: Perfect for seasoning the shrimp evenly before cooking.
Ingredients
For the Shrimp:
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For the Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced or pureed
- 1 cup heavy cream (or half-and-half)
- 1/2 cup chicken broth (or white wine)
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
For Garnish:
- Fresh parsley, chopped
How to Make Creamy Garlic Shrimp (15 Minutes)
Step 1: Season the Shrimp
In a bowl, toss the shrimp with paprika, salt, and black pepper until evenly coated.
Step 2: Sear the Shrimp
Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
Step 3: Prepare the Sauce Base
Reduce the heat to medium. In the same skillet, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
Step 4: Deglaze and Simmer
Stir in chicken broth or white wine. Let it simmer for 2–3 minutes to allow the liquid to reduce slightly.
Step 5: Add Cream and Cheese
Pour in heavy cream and stir well. Add Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Simmer for 3–4 minutes until the sauce thickens.
Step 6: Combine Shrimp and Sauce
Return cooked shrimp to the skillet and coat them thoroughly in sauce. Simmer on low heat for about 2 minutes until heated through. Adjust salt and pepper to taste.
Step 7: Garnish and Serve
Sprinkle with fresh parsley and serve immediately with pasta, rice, crusty bread, or on its own.
Enjoy this Creamy Garlic Shrimp (15 Minutes) dish that brings together flavor, elegance, and convenience!
How to Serve Creamy Garlic Shrimp (15 Minutes)
Creamy garlic shrimp is a versatile dish that pairs beautifully with various sides. Whether you’re enjoying it on a cozy night or impressing guests, here are some delightful serving suggestions to elevate your meal.
With Pasta
- Spaghetti or linguine: Toss the creamy garlic shrimp with freshly cooked pasta for a comforting dish.
- Fettuccine: A thicker noodle complements the rich sauce and adds heartiness.
On Rice
- Jasmine rice: The fragrant notes of jasmine rice enhance the dish’s overall flavor.
- Cauliflower rice: For a low-carb option, serve the shrimp over cauliflower rice for a light alternative.
With Crusty Bread
- Baguette slices: Use crusty baguette to soak up the garlicky cream sauce for an irresistible treat.
- Garlic bread: Pair with garlic bread for an extra burst of flavor and texture.
In a Salad
- Mixed greens: Serve creamy garlic shrimp over a bed of fresh greens for a refreshing twist.
- Caesar salad: Complement the flavors with a classic Caesar salad topped with shrimp.
As an Appetizer
- Skewers: Serve small portions on skewers for easy eating during gatherings.
- Mini tartlets: Fill tartlet shells with the creamy shrimp mixture for elegant bites.
How to Perfect Creamy Garlic Shrimp (15 Minutes)
To make your creamy garlic shrimp even better, consider these handy tips. They will help you achieve restaurant-quality results at home.
- Use fresh shrimp: Fresh or high-quality frozen shrimp will yield the best flavor and texture in your dish.
- Don’t overcook the shrimp: Cook the shrimp just until pink and opaque; they cook quickly and can become rubbery if overdone.
- Enhance flavor with wine: Using white wine instead of chicken broth adds depth to your sauce.
- Add vegetables: Incorporate sautéed spinach, bell peppers, or cherry tomatoes to add color and nutrition to your meal.
- Experiment with seasonings: Feel free to adjust spices or add herbs like basil or thyme for a unique twist.
- Serve immediately: For the best texture and flavor, serve this dish right after cooking.
Best Side Dishes for Creamy Garlic Shrimp (15 Minutes)
Pairing side dishes with creamy garlic shrimp can enhance your meal experience. Here are some excellent options to complement this flavorful dish.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting base that pairs well with the sauce.
- Steamed Asparagus: Lightly steamed asparagus adds a fresh crunch and vibrant color to your plate.
- Roasted Broccoli: Tossed in olive oil and seasoned, roasted broccoli offers a crispy texture that contrasts nicely with the creaminess.
- Quinoa Salad: A light quinoa salad with lemon vinaigrette brings brightness and complements the richness of the shrimp.
- Zucchini Noodles: For a healthy twist, serve zucchini noodles as an alternative to pasta while soaking up all that delicious sauce.
- Corn on the Cob: Sweet corn adds seasonal flair and sweetness, making it an enjoyable side option.
Common Mistakes to Avoid
Many people rush through recipes, leading to mistakes that can impact the final dish. Here are common pitfalls when making creamy garlic shrimp.
- Skipping the seasoning: Failing to season the shrimp properly can result in bland flavors. Always use salt, pepper, and spices to enhance the taste.
- Overcooking the shrimp: Cooking shrimp too long makes them tough. Sauté until they turn pink and opaque, usually 2–3 minutes per side.
- Not using fresh ingredients: Using stale garlic or old cream affects the dish’s quality. Choose fresh garlic and high-quality cream for a rich flavor.
- Ignoring sauce thickness: A watery sauce dilutes flavor. Allow the sauce to simmer until it thickens before adding the shrimp back.
- Forgetting to garnish: Skipping fresh parsley or other garnishes makes the dish less appealing. A sprinkle of herbs adds color and freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover creamy garlic shrimp in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Creamy Garlic Shrimp (15 Minutes)
- Place creamy garlic shrimp in a freezer-safe container.
- It can be frozen for up to 2 months; however, cream-based sauces may change texture upon thawing.
Reheating Creamy Garlic Shrimp (15 Minutes)
- Oven: Preheat to 350°F (175°C) and bake for about 10–15 minutes until heated through.
- Microwave: Heat on medium power in short intervals, stirring in between, until warm.
- Stovetop: Warm over low heat in a skillet, adding a splash of broth or cream if needed.
Frequently Asked Questions
What is the best way to cook shrimp for creamy garlic shrimp?
Cooking shrimp quickly over medium-high heat ensures they remain tender and juicy. Aim for about 2-3 minutes per side.
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking for even results.
How can I customize creamy garlic shrimp?
You can add vegetables like spinach or sun-dried tomatoes for added flavor and nutrition. Experiment with different herbs too!
What should I serve with creamy garlic shrimp?
Creamy garlic shrimp pairs well with pasta, rice, or crusty bread for soaking up that delicious sauce.
How do I make a lighter version of this dish?
You can substitute half-and-half for heavy cream or reduce the amount of butter used in the sauce.
Final Thoughts
This creamy garlic shrimp recipe is not only quick but also versatile enough to impress guests or satisfy a weeknight craving. Feel free to customize it by adding your favorite vegetables or adjusting seasonings to suit your taste. Give it a try today!
Creamy Garlic Shrimp (15 Minutes)
- Total Time: 15 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of Creamy Garlic Shrimp, a quick and elegant dish that transforms a busy weeknight into a gourmet experience. In just 15 minutes, savor tender shrimp coated in a luscious Parmesan cream sauce, bursting with garlicky goodness. This one-pan wonder is not only easy to prepare but also versatile enough to pair with pasta, rice, or crusty bread. Impress your guests or treat yourself to this rich and comforting meal without the fuss.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Season shrimp with paprika, salt, and black pepper.
- In a large skillet over medium-high heat, heat olive oil and sear the shrimp for 2–3 minutes per side until pink; remove and set aside.
- Lower the heat to medium; melt butter in the same skillet and sauté minced garlic for about 1 minute.
- Add chicken broth (or white wine) and simmer for 2–3 minutes.
- Stir in heavy cream and Parmesan cheese; add Italian seasoning and red pepper flakes. Simmer until thickened (3–4 minutes).
- Return shrimp to skillet; coat well in sauce and heat through for about 2 minutes.
- Garnish with fresh parsley and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 180g)
- Calories: 460
- Sugar: 1g
- Sodium: 930mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 38g
- Cholesterol: 320mg
