Description
Indulge in the delightful flavors of Creamy Garlic Shrimp, a quick and elegant dish that transforms a busy weeknight into a gourmet experience. In just 15 minutes, savor tender shrimp coated in a luscious Parmesan cream sauce, bursting with garlicky goodness. This one-pan wonder is not only easy to prepare but also versatile enough to pair with pasta, rice, or crusty bread. Impress your guests or treat yourself to this rich and comforting meal without the fuss.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Season shrimp with paprika, salt, and black pepper.
- In a large skillet over medium-high heat, heat olive oil and sear the shrimp for 2–3 minutes per side until pink; remove and set aside.
- Lower the heat to medium; melt butter in the same skillet and sauté minced garlic for about 1 minute.
- Add chicken broth (or white wine) and simmer for 2–3 minutes.
- Stir in heavy cream and Parmesan cheese; add Italian seasoning and red pepper flakes. Simmer until thickened (3–4 minutes).
- Return shrimp to skillet; coat well in sauce and heat through for about 2 minutes.
- Garnish with fresh parsley and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 180g)
- Calories: 460
- Sugar: 1g
- Sodium: 930mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 38g
- Cholesterol: 320mg