Description
Creamy Gochujang Udon Noodles are a delicious fusion of flavors, perfect for any occasion. This quick and easy recipe brings together the chewiness of udon noodles with a rich, spicy gochujang sauce, resulting in a comforting dish that will satisfy your cravings. In just 20 minutes, you can whip up this delightful meal that is both versatile and customizable. Whether served as a main course or paired with protein, these creamy noodles promise to impress your guests or provide a satisfying weeknight dinner.
Ingredients
Scale
- 2 packs frozen udon noodles
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 shallots, chopped
- 1.5 tbsp gochujang
- 0.5 cup heavy cream
- 0.5 cup reserved noodle water
- 2 tsp soy sauce
- 1 tsp gochugaru
- Optional garnishes: green onion, grated parmesan cheese, egg yolk
Instructions
- Boil water in a large pot and cook udon noodles according to package instructions. Reserve 0.5 cup noodle water before draining.
- In a skillet over medium heat, melt butter and sauté garlic and shallots until fragrant.
- Stir in gochujang and cook for another 30 seconds.
- Add heavy cream and reserved noodle water; stir in soy sauce and gochugaru.
- Simmer until thickened, then toss in the cooked udon noodles to coat evenly.
- Serve hot with optional garnishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 5g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg