Description
Creamy Miso Udon Soup is the ultimate comfort dish, marrying rich umami flavors with a luxurious creamy broth. This delightful soup features soft udon noodles enveloped in a savory miso base, enriched with butter and cream, making it perfect for cozy dinners or quick lunches. Customizable with your choice of vegetables and proteins, this recipe is not only straightforward to prepare but also promises to warm both your body and soul. Indulge in this satisfying bowl of goodness that you can whip up in just 45 minutes.
Ingredients
Scale
- 2 servings Udon Noodles
- 2 tbsp Butter
- ½ medium Onion (sliced)
- 3 cloves Garlic (sliced)
- 4 Shiitake Mushrooms
- ⅓ cup Water
- 1 tbsp Soy Sauce
- 2 tbsp White Miso Paste
- ¼ cup Heavy Cream
- ¾ cup Milk
- 90 g Beef Brisket
- 2 Poached Eggs (for garnish)
Instructions
- Boil udon noodles according to package instructions. Strain and rinse under cold water; set aside.
- In a large pot, melt butter over medium heat. Sauté onion, garlic, and shiitake mushrooms until fragrant.
- Add water and soy sauce; stir well.
- Turn off heat, strain the mixture into a bowl to remove solids, then return the liquid to the pot. Stir in miso paste until dissolved.
- Add heavy cream and milk, warming gently before adding beef brisket. Cook until brisket is done; remove from heat.
- Serve by placing udon noodles in bowls and pouring over the creamy broth. Top with beef brisket and desired garnishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: Approximately 1 bowl (400g)
- Calories: 570
- Sugar: 6g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg