Description
Indulge in the rich and creamy flavors of this Creamy Mushroom Chicken, a dish that seamlessly combines tender pan-fried chicken with a velvety mushroom sauce infused with garlic. Perfect for busy weeknights or special occasions, you can whip it up in just 30 minutes. This comforting recipe not only satisfies your taste buds but also elevates your dinner table with its delightful presentation. Serve over pasta, rice, or with crusty bread for a complete meal that’s sure to impress family and friends.
Ingredients
Scale
- 2 large chicken breasts
- Salt & pepper
- Flour (for dredging)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 12 ounces sliced mushrooms (cremini or white)
- 1/4 teaspoon Italian seasoning
- 3 cloves minced garlic
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1 cup heavy cream
Instructions
- Slice the chicken breasts in half lengthwise and season with salt and pepper. Dredge each piece in flour.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 4-5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, melt butter and sauté sliced mushrooms with Italian seasoning until seared. Remove from the pan.
- Add minced garlic, chicken broth, lemon juice, and Dijon mustard to the skillet; reduce by half.
- Stir in heavy cream, then return the chicken and mushrooms to the pan. Simmer for about 5 minutes until heated through and sauce thickens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 2g
- Sodium: 720mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 170mg