Creamy Oven Baked Chicken Thighs are a delightful dish that combines tender chicken with a rich and creamy garlic sauce. This recipe is perfect for weeknight dinners, special occasions, or whenever you crave comfort food. The creamy sauce enhances the flavor of the chicken thighs, making them juicy and irresistible. Enjoy this dish with rice, pasta, or a fresh salad for a complete meal.

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Why You’ll Love This Recipe

Easy Preparation: This recipe is simple to follow, making it perfect for busy evenings.
Rich Flavor: The creamy garlic sauce elevates the taste of chicken thighs to a new level.
Versatile Pairings: Serve with your favorite sides like mashed potatoes, rice, or steamed veggies.
Crowd-Pleaser: Ideal for family dinners or gatherings; everyone will love this comforting dish.
Satisfying Meal: With its hearty ingredients, it’s a filling option that satisfies all appetites.

Tools and Preparation

Before you start cooking these creamy oven baked chicken thighs, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

Oven-proof skillet
Measuring spoons
Cutting board
Sharp knife
Whisk

Importance of Each Tool

Oven-proof skillet: This tool allows for seamless cooking from stovetop to oven, ensuring even cooking.
Measuring spoons: Accurate measurements help achieve the perfect balance of flavors in your creamy sauce.
Sharp knife: A sharp knife makes chopping garlic and preparing chicken much easier and safer.

Ingredients

Creamy Oven Baked Chicken Thighs -seared chicken thighs cooked in a creamy garlic sauce.

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For the Chicken

5 chicken thighs (skinless & boneless, dried with paper towel)
1 teaspoon 21 Salute Seasoning (from Trader Joe’s or use any poultry seasoning of your choice)
salt & pepper (to taste)

For the Sauce

2 tablespoons butter (unsalted)
2 tablespoons garlic (finely chopped)
2 tablespoons flour
1 cup chicken broth
1/2 cup heavy whipping cream
1/2 cup Parmesan cheese (or prieve cheese, finely grated)
salt & pepper (to taste)
2 teaspoons dill (finely chopped for garnish, optional)

How to Make Creamy Oven Baked Chicken Thighs

Step 1: Preheat the Oven

First, preheat the oven to 375F. Next, season chicken with seasoning, salt & pepper on both sides.

Step 2: Sear the Chicken Thighs

Now, melt butter in an oven-proof skillet over medium heat.
1. Add chicken thighs to the skillet.
2. Sear for 2-3 minutes or until golden color on both sides.
3. After searing, transfer to a plate and set aside.

With these steps completed, you’re well on your way to enjoying delicious creamy oven baked chicken thighs!

How to Serve Creamy Oven Baked Chicken Thighs

Serving Creamy Oven Baked Chicken Thighs can elevate your dining experience. Here are some delicious suggestions to complement this rich dish.

With Fresh Salad

Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons provide a refreshing contrast.
Greek Salad: Tomatoes, cucumbers, olives, and feta add a burst of flavor and color.

With Rice or Grains

Garlic Mashed Potatoes: Creamy potatoes infused with garlic pair perfectly with the chicken’s sauce.
Quinoa Pilaf: A light, nutty grain that absorbs the flavors of the creamy sauce beautifully.

With Bread

Crusty French Bread: Perfect for soaking up the extra sauce from the chicken thighs.
Garlic Breadsticks: Warm and buttery breadsticks bring a comforting touch to your meal.

How to Perfect Creamy Oven Baked Chicken Thighs

To achieve the best results with your Creamy Oven Baked Chicken Thighs, follow these simple tips.

Use skinless chicken thighs: They absorb flavors well without becoming too greasy.
Sear before baking: This adds a nice golden crust and locks in moisture.
Adjust seasoning to taste: Don’t be afraid to tweak spices based on your preference for flavor intensity.
Let it rest before serving: Allowing the chicken to rest keeps it juicy and enhances flavor.
Experiment with herbs: Adding fresh herbs like thyme or parsley can elevate your dish further.

Best Side Dishes for Creamy Oven Baked Chicken Thighs

Finding the right sides will enhance your meal. Here are some delightful options that pair well with Creamy Oven Baked Chicken Thighs.

Steamed Green Beans: Lightly seasoned green beans add a fresh crunch to your plate.
Roasted Vegetables: A mix of seasonal veggies roasted until tender complements the richness of the chicken.
Butter Noodles: Simple noodles tossed in butter are a kid-friendly favorite that balances flavors nicely.
Mashed Sweet Potatoes: Their natural sweetness contrasts well with the savory sauce of the chicken.
Coleslaw: A tangy slaw provides a refreshing crunch that cuts through creaminess.
Corn on the Cob: Sweet corn adds a lovely pop of sweetness to each bite.

Common Mistakes to Avoid

When cooking Creamy Oven Baked Chicken Thighs, it’s easy to make mistakes that could affect the final dish. Here are some common pitfalls to watch out for.

Skipping the seasoning – Always season your chicken well before cooking. This enhances the flavor and makes a significant difference in taste.
Overcooking the chicken – Keep an eye on the cooking time. Overcooked thighs can become dry, so use a meat thermometer to check for doneness at 165°F.
Not using enough fat – Incorporating enough butter or oil is crucial for a creamy sauce. Insufficient fat can lead to a dry dish.
Failing to let the chicken rest – After cooking, let your chicken rest for a few minutes. This allows juices to redistribute for a juicier bite.
Ignoring the sauce – Don’t skimp on the sauce! A good creamy sauce is essential for this dish, so make sure to follow the instructions carefully for the best texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keeps well for up to 3 days.

Freezing Creamy Oven Baked Chicken Thighs

Freeze in a freezer-safe container or bag.
Can be stored for up to 2 months.

Reheating Creamy Oven Baked Chicken Thighs

Oven – Preheat to 350°F and cover with foil. Heat for about 20-25 minutes until warmed through.
Microwave – Place in a microwave-safe dish and cover. Heat in short bursts of 1-2 minutes until hot, stirring occasionally.
Stovetop – In a skillet over medium heat, add a splash of broth or water and reheat, stirring gently until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Creamy Oven Baked Chicken Thighs.

How can I make my creamy sauce thicker?

To thicken your sauce, consider adding more flour or cornstarch mixed with water during cooking. This will give it that creamy consistency you desire.

Can I use bone-in chicken thighs?

Yes! Bone-in chicken thighs will work well, but they may require additional cooking time. Adjust accordingly until they reach an internal temperature of 165°F.

What sides pair well with creamy oven baked chicken thighs?

You can serve these chicken thighs with rice, mashed potatoes, or steamed vegetables for a balanced meal that complements their creamy flavor.

How do I ensure my chicken stays juicy?

To keep your chicken juicy, avoid overcooking it and allow it to rest before serving. This helps retain moisture.

Final Thoughts

These Creamy Oven Baked Chicken Thighs are not only easy to prepare but also incredibly flavorful and satisfying. You can customize this recipe by adding different herbs or spices based on your preference. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress!

Creamy Oven Baked Chicken Thighs

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Author: Julia
Total Time: 40 minutes
Yield: Serves 5

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Description

Creamy Oven Baked Chicken Thighs are a comforting and flavorful dish that transforms simple ingredients into a delicious family meal.

Ingredients

Scale

5 skinless, boneless chicken thighs
2 tablespoons unsalted butter
2 tablespoons finely chopped garlic
1 cup chicken broth
1/2 cup heavy whipping cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F.
Season the chicken thighs with seasoning, salt, and pepper on both sides.
In an oven-proof skillet, melt the butter over medium heat. Sear the chicken thighs for 2-3 minutes on each side until golden brown.
Remove the chicken from the skillet and set aside.
In the same skillet, add chopped garlic and sauté briefly before whisking in flour to create a roux.
Gradually add chicken broth while stirring, followed by heavy cream and Parmesan cheese. Season with salt and pepper.
Return the seared chicken to the skillet, coating it with the sauce.
Bake in the preheated oven for about 25-30 minutes until cooked through.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American