Description
Creamy Tortellini Soup is the quintessential comfort food, combining rich flavors and wholesome ingredients into a delightful bowl of warmth. This easy-to-make soup features tender cheese tortellini, savory Italian sausage, and nutrient-rich kale, all enveloped in a luscious creamy broth. Perfect for busy weeknights or cozy family gatherings, this 30-minute recipe ensures you can enjoy a delicious meal without the fuss.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 1 (9-ounce) package refrigerated three-cheese tortellini
- ½ bunch kale, chopped
- ⅓ cup heavy cream
Instructions
- Heat olive oil in a large stockpot over medium heat until shimmering.
- Add Italian sausage; cook until browned, crumbling as it cooks.
- Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
- Whisk in flour; cook for about a minute until lightly browned.
- Add chicken stock; bring to a boil while stirring frequently.
- Stir in tortellini; cover and cook for 5-7 minutes until tender.
- Add kale; cook until wilted (about 2 minutes).
- Stir in heavy cream; adjust seasoning if needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 385
- Sugar: 3g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg