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Creamy Tortellini Soup

Creamy Tortellini Soup


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  • Author: Julia
  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x

Description

Creamy Tortellini Soup is the quintessential comfort food, combining rich flavors and wholesome ingredients into a delightful bowl of warmth. This easy-to-make soup features tender cheese tortellini, savory Italian sausage, and nutrient-rich kale, all enveloped in a luscious creamy broth. Perfect for busy weeknights or cozy family gatherings, this 30-minute recipe ensures you can enjoy a delicious meal without the fuss.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 3 cloves garlic, minced
  • 1 medium sweet onion, diced
  • 2 teaspoons Italian seasoning
  • 4 cups chicken stock
  • 1 (9-ounce) package refrigerated three-cheese tortellini
  • ½ bunch kale, chopped
  • ⅓ cup heavy cream

Instructions

  1. Heat olive oil in a large stockpot over medium heat until shimmering.
  2. Add Italian sausage; cook until browned, crumbling as it cooks.
  3. Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
  4. Whisk in flour; cook for about a minute until lightly browned.
  5. Add chicken stock; bring to a boil while stirring frequently.
  6. Stir in tortellini; cover and cook for 5-7 minutes until tender.
  7. Add kale; cook until wilted (about 2 minutes).
  8. Stir in heavy cream; adjust seasoning if needed before serving hot.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 385
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 60mg