Creamy Tuscan Chicken Soup

Get ready to fall in love with this Creamy Tuscan Chicken Soup recipe! This comforting dish brings together tender chicken, hearty vegetables, and a creamy, flavorful cream sauce that’s sure to win hearts at the dinner table. Perfect for cozy nights or weeknight dinners, this is a rich and satisfying meal that promises warmth and deliciousness in every spoonful.

Why You’ll Love This Recipe

• Deliciously Creamy – The addition of heavy whipping cream and Parmesan cheese creates a rich, velvety texture that enhances the overall flavor.
• Quick to Prepare – With only 50 minutes from start to finish, you can enjoy this comforting soup on busy weeknights.
• Versatile Ingredients – Customize your soup by adding different vegetables or pasta types based on what you have at home.
• Hearty and Filling – Packed with protein from chicken and wholesome ingredients, this soup makes for a fulfilling meal.
• Family-Friendly – Kids and adults alike will love the flavors of this comforting dish.

Tools and Preparation

Before diving into the recipe, gather some essential tools that will make cooking easier. Having the right equipment ensures a smooth cooking experience.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large soup pot or Dutch oven – Ideal for even heat distribution, allowing your soup to cook thoroughly without burning.
• Wooden spoon or spatula – Perfect for stirring ingredients without scratching your cookware.
• Measuring cups and spoons – Ensures accurate ingredient measurements, leading to consistent results every time.

Ingredients

Here are the ingredients you’ll need for making Creamy Tuscan Chicken Soup:

• 1 teaspoon olive oil
• 1-1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces; I used 1 1/2 pounds.)
• 2 teaspoons Italian Seasoning (Divided)
• Salt and pepper to taste
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onions
• 1/4 cup diced sundried tomatoes
• 3 garlic cloves (Minced)
• 1/4 cup flour
• 2 tablespoons tomato paste (Optional See notes)
• 6-8 cups chicken broth (I recommend starting with 6 cups. See notes.)
• 6 oz pasta (I used Italian small shells.)
• 1 cup heavy whipping cream
• 1/2-1 cup grated parmesan reggiano cheese
• 2 1/2-3 cups fresh spinach

How to Make Creamy Tuscan Chicken Soup

Step 1: Heat the Olive Oil

Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken along with 1 teaspoon of Italian seasoning, salt, and pepper to taste. Cook until browned on all sides, about 4–5 minutes.

Step 2: Sauté Vegetables

In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic. Cook until translucent, about 3–4 minutes.

Step 3: Add Flour and Tomato Paste

Sprinkle flour throughout the mixture and stir well to combine. Add flour gradually to avoid excess drying. If using tomato paste, add it here and stir.

Step 4: Whisk in Chicken Broth

Gradually whisk in the chicken broth while stirring repeatedly to ensure there are no lumps. Use your spoon to deglaze the bottom of the pan.

Step 5: Boil and Simmer with Pasta

Bring the mixture to a rolling boil. Add pasta along with an additional teaspoon of Italian seasoning, salt, and pepper to taste. Cover the pot with a lid. Lower the heat to let it simmer for about 20 minutes until chicken is cooked through and pasta is al dente. Alternatively, you can boil pasta separately then add it at the end.

Step 6: Stir in Cream and Spinach

Open the pot and stir in heavy cream, spinach, and grated Parmesan cheese. Let it simmer for an additional five minutes.

Step 7: Final Seasoning Adjustments

Taste your soup one last time before serving. Adjust seasoning with salt or spices if needed.

Enjoy your delicious bowl of Creamy Tuscan Chicken Soup, perfect for any occasion!

How to Serve Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup is a versatile dish that can be enjoyed in various ways. Whether you want to keep it simple or elevate the dining experience, there are plenty of options to consider.

With Crusty Bread

• Sourdough Bread: A homemade sourdough loaf pairs wonderfully, offering a tangy flavor and perfect for dipping.
• Garlic Bread: Toasted garlic bread adds a rich flavor and complements the creamy soup beautifully.

Topped with Fresh Herbs

• Basil: Chopped fresh basil adds a burst of freshness and enhances the Tuscan flavors.
• Parsley: A sprinkle of parsley not only brightens the dish visually but also adds a subtle earthiness.

With Cheese

• Parmesan Shavings: Freshly shaved parmesan on top provides an extra layer of creaminess and flavor.
• Mozzarella: Melted mozzarella can make each bowl even more indulgent and comforting.

Served in a Bread Bowl

• Bread Bowl: Serve the soup in a hollowed-out bread roll for a fun and edible presentation that keeps the soup warm.

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How to Perfect Creamy Tuscan Chicken Soup

To ensure your Creamy Tuscan Chicken Soup turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and herbs significantly enhance the flavor profile of your soup.
• Control the Thickness: Adjust the flour according to your desired thickness; add more broth if it’s too thick.
• Season Gradually: Taste as you cook and adjust seasonings slowly to avoid overpowering flavors.
• Simmer Gently: Allow the soup to simmer on low heat to let all ingredients meld together without overcooking.
• Add Spinach Last: Stir in spinach at the end of cooking to preserve its vibrant color and nutritional value.
• Let it Rest: Allowing the soup to sit for a few minutes before serving helps deepen the flavors.

Best Side Dishes for Creamy Tuscan Chicken Soup

Pairing side dishes with Creamy Tuscan Chicken Soup can elevate your meal. Here are some fantastic options to consider.

1. Caesar Salad: A classic Caesar salad complements the richness of the soup with its crisp romaine and tangy dressing.
2. Garlic Roasted Vegetables: Roasted vegetables add color and nutrition, providing a lovely contrast to the creamy texture of the soup.
3. Caprese Salad: The fresh taste of tomatoes, mozzarella, and basil balances the heaviness of the soup perfectly.
4. Bruschetta: Crispy bruschetta topped with fresh tomatoes brings brightness and crunch alongside your hearty soup.
5. Cornbread Muffins: Sweet cornbread muffins offer delightful sweetness that contrasts beautifully with savory flavors.
6. Stuffed Peppers: Colorful stuffed peppers filled with grains or cheese offer a hearty addition that complements your meal.

Common Mistakes to Avoid

Making Creamy Tuscan Chicken Soup can be a rewarding experience, but there are common pitfalls that can affect the final result. Here are some mistakes to avoid:

• Not seasoning properly: Skipping salt and pepper can lead to bland soup. Season the chicken and vegetables adequately for better flavor.
• Overcooking the chicken: Cooking chicken for too long can dry it out. Aim for tender pieces by checking doneness as you cook.
• Adding flour all at once: This can lead to lumps in your soup. Sprinkle the flour gradually while stirring to achieve a smooth consistency.
• Using low-quality broth: Poor broth can diminish the soup’s taste. Opt for high-quality or homemade chicken broth for depth of flavor.
• Neglecting vegetable prep: Cubing vegetables unevenly may result in inconsistent cooking times. Ensure vegetables are diced uniformly for even cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Creamy Tuscan Chicken Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving space for expansion.
• The soup can be frozen for up to 2-3 months.

Reheating Creamy Tuscan Chicken Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Use a microwave-safe bowl and heat in intervals, stirring between each, until hot.
• Stovetop: Heat over medium-low heat, stirring occasionally until warm.

Frequently Asked Questions

Here are some common questions about making Creamy Tuscan Chicken Soup and their answers:

Can I use other types of meat?

Yes! While chicken is traditional, you can substitute turkey or even use plant-based proteins for a different take.

How can I make this recipe gluten-free?

To make this soup gluten-free, substitute regular flour with a gluten-free blend or cornstarch mixed with water.

Can I add more vegetables?

Absolutely! Feel free to add your favorite vegetables like zucchini or bell peppers for extra nutrients and flavor.

What if I don’t have sundried tomatoes?

If sundried tomatoes aren’t available, you can use fresh tomatoes or omit them altogether—just adjust seasoning accordingly.

How spicy is Creamy Tuscan Chicken Soup?

This recipe is mild but you can add red pepper flakes or a splash of hot sauce for some heat if desired.

Final Thoughts

This Creamy Tuscan Chicken Soup is not only comforting but also incredibly versatile. You can customize it with various vegetables or proteins based on your preferences. It’s perfect for chilly nights or whenever you crave something hearty. Give it a try—you won’t regret it!